hot wing dip
(2 RATINGS)
great on crackers or garlic bread! you can even use left overs as a spread to put in to tortilla shells and eat like a pizza!
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prep time
5 Min
cook time
5 Min
method
---
yield
Ingredients
- 2 cans canned chicken drained
- 2 cups ranch dressing
- 2 packages 8 oz each of cream cheese
- 1/2 bottle franks hot wing sauce
- 2 cups shredded chedder cheese
How To Make hot wing dip
-
Step 1unwrap and place cream cheese in microwave till soft. add rest of ingredients put back in microwave 2 min stirring ever 30 seconds till blended put in crock pot on low enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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