Hot Texas Dip

Name: Hot Texas Dip
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: A Bunch
Ingredients: 2 lb lean ground beef; 1 large onion, chopped; 2 can(s) kidney beans, smashed with juice; 1 can(s) kidney beans, drained and rinsed; 1 1/2 c hot ketchup; 3 Tbsp chili powder; 2 clove fresh garlic, chopped; TOPPING; 2 c sharp cheddar cheese (grated); 1/2 c onion, finely chopped; 1 can(s) chopped black olives

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By Sally Marsh
@sally214

I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!

Rating:

★★★★★ 1 vote5

Serves:

A Bunch

Prep:

30 Min

Cook:

20 Min

Ingredients

2 lb

lean ground beef
1

large onion, chopped
2 can(s)

kidney beans, smashed with juice
1 can(s)

kidney beans, drained and rinsed
1 1/2 c

hot ketchup
3 Tbsp

chili powder
2 clove

fresh garlic, chopped
TOPPING
2 c

sharp cheddar cheese (grated)
1/2 c

onion, finely chopped
1 can(s)

chopped black olives
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How to Make Hot Texas Dip

Step-by-Step

Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
Serve hot with tortilla chips!

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