hot texas dip

★★★★★ 1
sally214 avatar
By Sally Marsh
from Santa Clara, CA

I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!

★★★★★ 1
serves A Bunch
prep time 30 Min
cook time 20 Min

Ingredients For hot texas dip

  • 2 lb
    lean ground beef
  • 1
    large onion, chopped
  • 2 can
    kidney beans, smashed with juice
  • 1 can
    kidney beans, drained and rinsed
  • 1 1/2 c
    hot ketchup
  • 3 Tbsp
    chili powder
  • 2 clove
    fresh garlic, chopped
  • TOPPING
  • 2 c
    sharp cheddar cheese (grated)
  • 1/2 c
    onion, finely chopped
  • 1 can
    chopped black olives

How To Make hot texas dip

  • 1
    Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
  • 2
    Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
  • 3
    Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
  • 4
    Serve hot with tortilla chips!
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