Hot Texas Dip
By
Sally Marsh
@sally214
1
I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!
Rating:
★★★★★ 1 vote5
Serves:
A Bunch
Prep:
30 Min
Cook:
20 Min
Ingredients
-
2 lblean ground beef
-
1large onion, chopped
-
2 can(s)kidney beans, smashed with juice
-
1 can(s)kidney beans, drained and rinsed
-
1 1/2 chot ketchup
-
3 Tbspchili powder
-
2 clovefresh garlic, chopped
-
TOPPING
-
2 csharp cheddar cheese (grated)
-
1/2 conion, finely chopped
-
1 can(s)chopped black olives
How to Make Hot Texas Dip
- Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
- Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
- Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
- Serve hot with tortilla chips!
