hot texas dip

Name: Hot Texas Dip
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 pound(s) lean ground beef; 1 - large onion, chopped; 2 can(s) kidney beans, smashed with juice; 1 can(s) kidney beans, drained and rinsed; 1 1/2 cup(s) hot ketchup; 3 tablespoon(s) chili powder; 2 clove(s) fresh garlic, chopped; ## TOPPING; 2 cup(s) sharp cheddar cheese (grated); 1/2 cup(s) onion, finely chopped; 1 can(s) chopped black olives

(1 RATING)

64 Pinches

Sally Marsh

Santa Clara, CA

Updated on Jan 18, 2012

I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!

Rate

No Image

prep time 30 Min

cook time 20 Min

method ---

yield A Bunch

Ingredients

2 pounds lean ground beef
1 - large onion, chopped
2 cans kidney beans, smashed with juice
1 can kidney beans, drained and rinsed
1 1/2 cups hot ketchup
3 tablespoons chili powder
2 cloves fresh garlic, chopped
TOPPING
2 cups sharp cheddar cheese (grated)
1/2 cup onion, finely chopped
1 can chopped black olives

How To Make hot texas dip

Step 1

Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.

Step 2

Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
Step 3

Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
Step 4

Serve hot with tortilla chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes