Hot Texas Dip

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Have you made this?

By Sally Marsh
@sally214

I have been serving this to family and friends for 30+ years and haven't met anyone yet that didn't like it. My Grandkids like eating the leftovers like a bowl of chili. Great served with home fried corn tortilla chips!

Rating:

★★★★★ 1 vote

Serves:

A Bunch

Prep:

30 Min

Cook:

20 Min

Ingredients

2 lb: lean ground beef
1: large onion, chopped
2 can(s): kidney beans, smashed with juice
1 can(s): kidney beans, drained and rinsed
1 1/2 c: hot ketchup
3 Tbsp: chili powder
2 clove: fresh garlic, chopped
2 c: sharp cheddar cheese (grated)
1/2 c: onion, finely chopped
1 can(s): chopped black olives

How to Make Hot Texas Dip

Step-by-Step

1Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
2Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
3Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
4Serve hot with tortilla chips!