Hot Texas Dip
By
Sally Marsh
@sally214
1
★★★★★ 1 vote5
Ingredients
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2 lblean ground beef
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1large onion, chopped
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2 can(s)kidney beans, smashed with juice
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1 can(s)kidney beans, drained and rinsed
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1 1/2 chot ketchup
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3 Tbspchili powder
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2 clovefresh garlic, chopped
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TOPPING
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2 csharp cheddar cheese (grated)
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1/2 conion, finely chopped
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1 can(s)chopped black olives
How to Make Hot Texas Dip
- Brown the beef over high heat until brown and crumbly. Drain excess grease, lower the heat to medium and add the chopped onion and garlic; continue to cook until the veggies are tender.
- Add in the beans, ketchup (if hot is not avail. I add hot sauce to taste), chili powder, salt and pepper to taste. Simmer for a a bit for the flavors to meld. I then put the mixture in a chafing dish.
- Mix the topping ingredients together and sprinkle over the hot mixture and allow the cheese to melt.
- Serve hot with tortilla chips!