Hot Taco Dip

Hot Taco Dip Recipe

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Sarah Ryan


Everyone always has a cold taco dip. This is a nice change and always asked for!

★★★★★ 1 vote


1 can(s)
refried beans
2 8 oz
cream cheese
2 8 oz
shredded taco cheese
1 can(s)
(small) sliced black olives
1 large
2 sprig(s)
green onion


1Spread the refried beans along the bottom of a large baking dish or pan (can also use the disposable pans)
2Soften cream cheese to room temperature and spread over beans
3Sprinkle shredded cheese over cream cheese
4Dice tomatoes and green onion and sprinkle with black olives over cheese.
5Cook in preheated 350 degree oven for 10 minutes
6Serve immediately with taco chips

About Hot Taco Dip

Course/Dish: Cheese Appetizers, Dips
Hashtag: #taco