hot taco dip

Name: Hot Taco Dip
Ingredients: 1 can(s) refried beans; 2 8 ounce(s) cream cheese; 2 8 ounce(s) shredded taco cheese; 1 can(s) (small) sliced black olives; 1 large tomato; 2 sprig(s) green onion

(1 RATING)

58 Pinches

Sarah Ryan

Westmont, IL

Updated on Jul 19, 2011

Everyone always has a cold taco dip. This is a nice change and always asked for!

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Ingredients

1 can refried beans
2 8 ounces cream cheese
2 8 ounces shredded taco cheese
1 can (small) sliced black olives
1 large tomato
2 sprigs green onion

How To Make hot taco dip

Step 1

Spread the refried beans along the bottom of a large baking dish or pan (can also use the disposable pans)

Step 2

Soften cream cheese to room temperature and spread over beans
Step 3

Sprinkle shredded cheese over cream cheese
Step 4

Dice tomatoes and green onion and sprinkle with black olives over cheese.
Step 5

Cook in preheated 350 degree oven for 10 minutes
Step 6

Serve immediately with taco chips
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