Hot Taco Dip

Hot Taco Dip

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Sarah Ryan


Everyone always has a cold taco dip. This is a nice change and always asked for!


★★★★★ 1 vote



  • 1 can(s)
    refried beans
  • 2 8 oz
    cream cheese
  • 2 8 oz
    shredded taco cheese
  • 1 can(s)
    (small) sliced black olives
  • 1 large
  • 2 sprig(s)
    green onion

How to Make Hot Taco Dip


  1. Spread the refried beans along the bottom of a large baking dish or pan (can also use the disposable pans)
  2. Soften cream cheese to room temperature and spread over beans
  3. Sprinkle shredded cheese over cream cheese
  4. Dice tomatoes and green onion and sprinkle with black olives over cheese.
  5. Cook in preheated 350 degree oven for 10 minutes
  6. Serve immediately with taco chips

Printable Recipe Card

About Hot Taco Dip

Course/Dish: Cheese Appetizers Dips
Hashtag: #taco

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