Hot Spinach Dip

Hot Spinach Dip Recipe

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Jamallah Bergman


Another yummy dip for that afternoon game or party!


★★★★★ 2 votes

3 cups
30 Min
1 Hr


  • 2 tsp
    olive oil,plus more for baking dish
  • 1 medium
  • 2 clove
  • 2 lb
    spinach,cleaned,trimmed and coarsely chopped
  • 1/2 c
  • 6 oz
    reduced fat bar cream cheese
  • 3 dash(es)
    worcestershire sauce
  • 3 dash(es)
    hot sauce
  • 3/4 c
    shredded mozzarella cheese
  • ·
    coarse salt and ground pepper
  • ·
    baguette slices,breadsticks or crackers for serving

How to Make Hot Spinach Dip


  1. Preheat oven to 425. In a Dutch oven (5 qt pot with a tight fitted lid) over medium heat,warm oil. Add onion and garlic;cook until lightly browned, 5 to 8 minutes.
  2. Add spinach in two additions,letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain,pressing to release all excess liquid.
  3. In the same pot, warm milk over high heat. Whisk cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce,hot sauce and 1/4 cup Mozzarella;stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 qt shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
  4. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired

Printable Recipe Card

About Hot Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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