No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
3 cups
Ingredients
- 2 teaspoons olive oil,plus more for baking dish
- 1 medium onion
- 2 cloves garlic,minced
- 2 pounds spinach,cleaned,trimmed and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced fat bar cream cheese
- 3 dashes worcestershire sauce
- 3 dashes hot sauce
- 3/4 cup shredded mozzarella cheese
- - coarse salt and ground pepper
- - baguette slices,breadsticks or crackers for serving
How To Make hot spinach dip
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Step 1Preheat oven to 425. In a Dutch oven (5 qt pot with a tight fitted lid) over medium heat,warm oil. Add onion and garlic;cook until lightly browned, 5 to 8 minutes.
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Step 2Add spinach in two additions,letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain,pressing to release all excess liquid.
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Step 3In the same pot, warm milk over high heat. Whisk cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce,hot sauce and 1/4 cup Mozzarella;stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 qt shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
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Step 4Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired
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