hot spinach & artichoke dip

Name: Hot Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 - 10 oz. package(s) frozen spinach, thawed; 2 - 13 oz. can(s) artichoke hearts, drained & chopped; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 cup(s) parmesan cheese, grated; 1 cup(s) pepper jack cheese, grated

(2 RATINGS)

596 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 31, 2011

Spinach & artichokes are perfect partners. YUM!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 C

Ingredients

1 - 10 oz. packages frozen spinach, thawed
2 - 13 oz. cans artichoke hearts, drained & chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup parmesan cheese, grated
1 cup pepper jack cheese, grated

How To Make hot spinach & artichoke dip

Step 1

Cook spinach in microwave on HIGH for 5 minutes.

Step 2

Preheat oven to 350 degrees F. Grease a casserole dish with non stick cooking spray.
Step 3

Combine all ingredients but jack cheese in a large bowl. Stir well with a metal spoon, sprinkle jack cheese on top.
Step 4

Place in the prepared casserole dish & bake for 30 minutes. Keep warm pver a low flame.
Step 5

Serve with bagel chips, toasted french bread, tortilla chips, crackers, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes