hot spinach artichoke dip

Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 2 clove(s) garlic minced; 1 box(es) cream cheese softened; 1/3 cup(s) mayonnaise; 1/3 cup(s) sour cream; 1/2 cup(s) grated parmesan cheese; 1 1/2 cup(s) shredded mozzarella cheese; 1 can(s) artichoke hearts drained and chopped; 10 ounce(s) frozen spinach thawed, drained and chopped; 1/2 teaspoon(s) fresh ground black pepper

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Beth Pierce

Ofallon, MO

Updated on Jun 3, 2020

A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 cloves garlic minced
1 box cream cheese softened
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 can artichoke hearts drained and chopped
10 ounces frozen spinach thawed, drained and chopped
1/2 teaspoon fresh ground black pepper

How To Make hot spinach artichoke dip

Step 1

Preheat oven to 375 degrees. Grease a small baking dish.

Step 2

In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
Step 3

Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.
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