Hot Spinach Artichoke Dip

1
Donna Brown

By
@gabbiegirl

Delicious served with crackers. It is a very pretty dish for a shower, luncheon, or just a "girls" get together. It's very close to the restaurant Artichoke Dip.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    light cream cheese, softened
  • 1
    14 ounce can or jar artichokes, chopped
  • 1/4 c
    light mayonnaise
  • 1/4 c
    Parmesean cheese (freshly grated is best)
  • 1 clove
    minced garlic
  • 1/2 tsp
    dried minced basil or 1 - 2 Tablespoons fresh basil
  • 1/4 c
    shredded Mozzarella cheese, more may be added to suit your taste
  • 1/4 tsp
    Accent
  • 1/4 tsp
    salt
  • 1/4 c
    Chili sauce, optional, but it really gives it a good flavor
  • 1/2
    10 ounce box frozen and thawed spinach, drained and water squeezed out really well
  • ·
    red pepper flakes to taste
  • 1/2 - 1 c
    Pepper Jack cheese, or other white cheese of your choice
  • 3/4 c
    sour cream

How to Make Hot Spinach Artichoke Dip

Step-by-Step

  1. Preheat oven to 350 degrees. Mix all ingredients, (saving some of the Pepper Jack to put on top in last few minutes of baking). Put mixture in sprayed baking dish and bake about 20 minutes. Put rest of cheese on top and bake until bubbly. About 25-30 minutes in total baking time.

Printable Recipe Card

About Hot Spinach Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 12 Comments & Reviews

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