Hot Spinach Artichoke Dip

1
Donna Brown

By
@gabbiegirl

Delicious served with crackers. It is a very pretty dish for a shower, luncheon, or just a "girls" get together. It's very close to the restaurant Artichoke Dip.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1 pkg
light cream cheese, softened
1
14 ounce can or jar artichokes, chopped
1/4 c
light mayonnaise
1/4 c
Parmesean cheese (freshly grated is best)
1 clove
minced garlic
1/2 tsp
dried minced basil or 1 - 2 Tablespoons fresh basil
1/4 c
shredded Mozzarella cheese, more may be added to suit your taste
1/4 tsp
Accent
1/4 tsp
salt
1/4 c
Chili sauce, optional, but it really gives it a good flavor
1/2
10 ounce box frozen and thawed spinach, drained and water squeezed out really well
red pepper flakes to taste
1/2 - 1 c
Pepper Jack cheese, or other white cheese of your choice
3/4 c
sour cream

Step-By-Step

1Preheat oven to 350 degrees. Mix all ingredients, (saving some of the Pepper Jack to put on top in last few minutes of baking). Put mixture in sprayed baking dish and bake about 20 minutes. Put rest of cheese on top and bake until bubbly. About 25-30 minutes in total baking time.

About Hot Spinach Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy