Delicious served with crackers. It is a very pretty dish for a shower, luncheon, or just a "girls" get together. It's very close to the restaurant Artichoke Dip.
light cream cheese, softened
14 ounce can or jar artichokes, chopped
Parmesean cheese (freshly grated is best)
dried minced basil or 1 - 2 Tablespoons fresh basil
shredded Mozzarella cheese, more may be added to suit your taste
Chili sauce, optional, but it really gives it a good flavor
10 ounce box frozen and thawed spinach, drained and water squeezed out really well
red pepper flakes to taste
1/2 - 1 c
Pepper Jack cheese, or other white cheese of your choice
How To Make
Preheat oven to 350 degrees. Mix all ingredients, (saving some of the Pepper Jack to put on top in last few minutes of baking). Put mixture in sprayed baking dish and bake about 20 minutes. Put rest of cheese on top and bake until bubbly. About 25-30 minutes in total baking time.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!