Hot Spinach Artichoke Dip

Donna Brown


Delicious served with crackers. It is a very pretty dish for a shower, luncheon, or just a "girls" get together. It's very close to the restaurant Artichoke Dip.


★★★★★ 1 vote



Add to Grocery List

1 pkg
light cream cheese, softened
14 ounce can or jar artichokes, chopped
1/4 c
light mayonnaise
1/4 c
Parmesean cheese (freshly grated is best)
1 clove
minced garlic
1/2 tsp
dried minced basil or 1 - 2 Tablespoons fresh basil
1/4 c
shredded Mozzarella cheese, more may be added to suit your taste
1/4 tsp
1/4 tsp
1/4 c
Chili sauce, optional, but it really gives it a good flavor
10 ounce box frozen and thawed spinach, drained and water squeezed out really well
red pepper flakes to taste
1/2 - 1 c
Pepper Jack cheese, or other white cheese of your choice
3/4 c
sour cream

How to Make Hot Spinach Artichoke Dip


  • 1Preheat oven to 350 degrees. Mix all ingredients, (saving some of the Pepper Jack to put on top in last few minutes of baking). Put mixture in sprayed baking dish and bake about 20 minutes. Put rest of cheese on top and bake until bubbly. About 25-30 minutes in total baking time.

Printable Recipe Card

About Hot Spinach Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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