hot spinach artichoke dip

Ingredients

• 1 package light cream cheese, softened
• 1 - 14 ounce can or jar artichokes, chopped
• 1/4 cup light mayonnaise
• 1/4 cup Parmesean cheese (freshly grated is best)
• 1 clove minced garlic
• 1/2 teaspoon dried minced basil or 1 - 2 Tablespoons fresh basil
• 1/4 cup shredded Mozzarella cheese, more may be added to suit your taste
• 1/4 teaspoon Accent
• 1/4 teaspoon salt
• 1/4 cup Chili sauce, optional, but it really gives it a good flavor
• 1/2 - 10 ounce box frozen and thawed spinach, drained and water squeezed out really well
• - red pepper flakes to taste
• 1/2 - 1 cups Pepper Jack cheese, or other white cheese of your choice
• 3/4 cup sour cream