hot spinach & artichoke dip

Name: Hot Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 cup(s) thawed, chopped frozen spinach; 1 1/2 cup(s) thawed, chopped frozen artichoke hearts; 6 ounce(s) cream cheese; 1/4 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1/3 cup(s) grated parmesan; 1/2 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder

(1 RATING)

127 Pinches 1 Photo

Jenny Moretz

Pinnacle, NC

Updated on Aug 14, 2011

Very easy recipe and it is sure to be a party pleaser!!!! I have served this at many work functions and home parties and people can't get enough of it!!!!

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

How To Make hot spinach & artichoke dip

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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