hot spinach and artichoke dip

Name: Hot Spinach and Artichoke Dip
Prep time: 35 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) drained artichokes; 1 package(s) frozen chopped spinach; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise or miracle whip®; 3 ounce(s) cream cheese; 1/3 cup(s) shredded mozzarella cheese; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1 small onion, diced

(1 RATING)

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Carolyn Elliott

Columbus, OH

Updated on Nov 16, 2011

The Elliott's love to order Hot Spinach and Artichoke Dip at a restaurant if it's on the menu. I decided that I would find a recipe I liked that was similar to what we find at the restaurant to we could enjoy it economically and anytime we want. I found it! When we make it for the choir and our home group, it's a tripple recipe, and there's never any left over. World Harvest Church Choir Members and LifeGROUP-ers @The Elliott's, here it is! Enjoy!

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Taken from the Internet. Mine looks similar, only this is a smaller portion! We make it BIG!

prep time 35 Min

cook time 45 Min

method Bake

yield a multitude

Ingredients

1 can drained artichokes
1 package frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonnaise or miracle whip®
3 ounces cream cheese
1/3 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 small onion, diced

How To Make hot spinach and artichoke dip

Step 1

Thaw, drain and squeeze frozen spinach.

Step 2

Drain the artichokes and chop them.
Step 3

Mix the artichokes and spinach with the remaining ingredients.
Step 4

Put in a greased 1 quart dish sprayed with Pam or aeresol cooking spray and Bake at 325°F for 20-30 minutes.
Step 5

Serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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