Hot Spinach and Artichoke Dip

1
Carolyn Elliott

By
@Carolyn4JESUS

The Elliott's love to order Hot Spinach and Artichoke Dip at a restaurant if it's on the menu. I decided that I would find a recipe I liked that was similar to what we find at the restaurant to we could enjoy it economically and anytime we want. I found it! When we make it for the choir and our home group, it's a tripple recipe, and there's never any left over. World Harvest Church Choir Members and LifeGROUP-ers @The Elliott's, here it is! Enjoy!

Rating:

★★★★★ 1 vote

Serves:
a multitude
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    drained artichokes
  • 1 pkg
    frozen chopped spinach
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise or miracle whip®
  • 3 oz
    cream cheese
  • 1/3 c
    shredded mozzarella cheese
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1 small
    onion, diced

How to Make Hot Spinach and Artichoke Dip

Step-by-Step

  1. Thaw, drain and squeeze frozen spinach.
  2. Drain the artichokes and chop them.
  3. Mix the artichokes and spinach with the remaining ingredients.
  4. Put in a greased 1 quart dish sprayed with Pam or aeresol cooking spray and Bake at 325°F for 20-30 minutes.
  5. Serve with tortilla chips.

Printable Recipe Card

About Hot Spinach and Artichoke Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Hashtags: #spinach, #Artichoke




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