Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: a multitude
Cuisine: American
Ingredients: 1 can(s) drained artichokes; 1 pkg frozen chopped spinach; 1/2 c sour cream; 1/2 c mayonnaise or miracle whip®; 3 oz cream cheese; 1/3 c shredded mozzarella cheese; 1/4 c grated parmesan cheese; 1 tsp garlic powder; 1 small onion, diced

By Carolyn Elliott
@Carolyn4JESUS

The Elliott's love to order Hot Spinach and Artichoke Dip at a restaurant if it's on the menu. I decided that I would find a recipe I liked that was similar to what we find at the restaurant to we could enjoy it economically and anytime we want. I found it! When we make it for the choir and our home group, it's a tripple recipe, and there's never any left over. World Harvest Church Choir Members and LifeGROUP-ers Elliott's, here it is! Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

a multitude

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

drained artichokes
1 pkg

frozen chopped spinach
1/2 c

sour cream
1/2 c

mayonnaise or miracle whip®
3 oz

cream cheese
1/3 c

shredded mozzarella cheese
1/4 c

grated parmesan cheese
1 tsp

garlic powder
1 small

onion, diced

How to Make Hot Spinach and Artichoke Dip

Step-by-Step

Thaw, drain and squeeze frozen spinach.
Drain the artichokes and chop them.
Mix the artichokes and spinach with the remaining ingredients.
Put in a greased 1 quart dish sprayed with Pam or aeresol cooking spray and Bake at 325°F for 20-30 minutes.
Serve with tortilla chips.