Hot Spinach and Artichoke Dip
By
Carolyn Elliott
@Carolyn4JESUS
1
★★★★★ 1 vote5
Ingredients
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1 can(s)drained artichokes
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1 pkgfrozen chopped spinach
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1/2 csour cream
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1/2 cmayonnaise or miracle whip®
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3 ozcream cheese
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1/3 cshredded mozzarella cheese
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1/4 cgrated parmesan cheese
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1 tspgarlic powder
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1 smallonion, diced
How to Make Hot Spinach and Artichoke Dip
- Thaw, drain and squeeze frozen spinach.
- Drain the artichokes and chop them.
- Mix the artichokes and spinach with the remaining ingredients.
- Put in a greased 1 quart dish sprayed with Pam or aeresol cooking spray and Bake at 325°F for 20-30 minutes.
- Serve with tortilla chips.