Hot & spicy crabmeat dip
By
sherry monfils
@smonfils
1
Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.
Ingredients
- 1 tsp
- canola oil
- 2 tsp
- minced garlic
- 1/2 c
- light mayonnaise
- 1
- celery stalk, finely diced
- 1
- green onion, finely diced
- 1-1/2 Tbsp
- lemon juice
- 1 tsp
- dried parsley
- 2 tsp
- fresh horseradish
- 2 tsp
- dijon mustard
- 1 tsp
- dried thyme
- 1 tsp
- red pepper flakes
- 1 c
- crabmeat, drained, flaked
- salt and pepper to taste
How to Make Hot & spicy crabmeat dip
- 1Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
- 2Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
- 3Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.
