Hot & spicy crabmeat dip

Name: Hot & spicy crabmeat dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups of dip
Ingredients: 1 tsp canola oil; 2 tsp minced garlic; 1/2 c light mayonnaise; 1 celery stalk, finely diced; 1 green onion, finely diced; 1-1/2 Tbsp lemon juice; 1 tsp dried parsley; 2 tsp fresh horseradish; 2 tsp dijon mustard; 1 tsp dried thyme; 1 tsp red pepper flakes; 1 c crabmeat, drained, flaked; salt and pepper to taste

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By sherry monfils
@smonfils

Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

2 cups of dip

Prep:

15 Min

Cook:

15 Min

Ingredients

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1 tsp

canola oil
2 tsp

minced garlic
1/2 c

light mayonnaise
1

celery stalk, finely diced
1

green onion, finely diced
1-1/2 Tbsp

lemon juice
1 tsp

dried parsley
2 tsp

fresh horseradish
2 tsp

dijon mustard
1 tsp

dried thyme
1 tsp

red pepper flakes
1 c

crabmeat, drained, flaked
·

salt and pepper to taste

How to Make Hot & spicy crabmeat dip

Step-by-Step

Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.

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