hot & spicy crabmeat dip

Name: Hot & spicy crabmeat dip
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 teaspoon(s) canola oil; 2 teaspoon(s) minced garlic; 1/2 cup(s) light mayonnaise; 1 - celery stalk, finely diced; 1 - green onion, finely diced; 1-1/2 tablespoon(s) lemon juice; 1 teaspoon(s) dried parsley; 2 teaspoon(s) fresh horseradish; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) dried thyme; 1 teaspoon(s) red pepper flakes; 1 cup(s) crabmeat, drained, flaked; - salt and pepper to taste

(2 RATINGS)

60 Pinches

sherry monfils

worcester, MA

Updated on Dec 17, 2011

Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.

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prep time 15 Min

cook time 15 Min

method ---

yield 2 cups of dip

Ingredients

1 teaspoon canola oil
2 teaspoons minced garlic
1/2 cup light mayonnaise
1 - celery stalk, finely diced
1 - green onion, finely diced
1-1/2 tablespoon lemon juice
1 teaspoon dried parsley
2 teaspoons fresh horseradish
2 teaspoons dijon mustard
1 teaspoon dried thyme
1 teaspoon red pepper flakes
1 cup crabmeat, drained, flaked
- salt and pepper to taste

How To Make hot & spicy crabmeat dip

Step 1

Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.

Step 2

Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
Step 3

Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.
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