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hot & spicy crabmeat dip

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.

►
(2 ratings)
yield 2 cups of dip
prep time 15 Min
cook time 15 Min

Ingredients For hot & spicy crabmeat dip

  • 1 tsp
    canola oil
  • 2 tsp
    minced garlic
  • 1/2 c
    light mayonnaise
  • 1
    celery stalk, finely diced
  • 1
    green onion, finely diced
  • 1-1/2 Tbsp
    lemon juice
  • 1 tsp
    dried parsley
  • 2 tsp
    fresh horseradish
  • 2 tsp
    dijon mustard
  • 1 tsp
    dried thyme
  • 1 tsp
    red pepper flakes
  • 1 c
    crabmeat, drained, flaked
  • salt and pepper to taste

How To Make hot & spicy crabmeat dip

  • 1
    Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
  • 2
    Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
  • 3
    Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.
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