Hot & spicy crabmeat dip
By
sherry monfils
@smonfils
1
Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.
Ingredients
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1 tspcanola oil
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2 tspminced garlic
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1/2 clight mayonnaise
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1celery stalk, finely diced
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1green onion, finely diced
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1-1/2 Tbsplemon juice
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1 tspdried parsley
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2 tspfresh horseradish
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2 tspdijon mustard
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1 tspdried thyme
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1 tspred pepper flakes
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1 ccrabmeat, drained, flaked
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·salt and pepper to taste
How to Make Hot & spicy crabmeat dip
- Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
- Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
- Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.
