Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

hot & spicy crabmeat dip

★★★★★ 2
smonfils avatar
a recipe by
sherry monfils
@smonfils
worcester, MA

Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.

►
★★★★★ 2
serves 2 cups of dip
prep time 15 Min
cook time 15 Min

Ingredients For hot & spicy crabmeat dip

  • 1 tsp
    canola oil
  • 2 tsp
    minced garlic
  • 1/2 c
    light mayonnaise
  • 1
    celery stalk, finely diced
  • 1
    green onion, finely diced
  • 1-1/2 Tbsp
    lemon juice
  • 1 tsp
    dried parsley
  • 2 tsp
    fresh horseradish
  • 2 tsp
    dijon mustard
  • 1 tsp
    dried thyme
  • 1 tsp
    red pepper flakes
  • 1 c
    crabmeat, drained, flaked
  • salt and pepper to taste

How To Make hot & spicy crabmeat dip

  • 1
    Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
  • 2
    Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
  • 3
    Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT