Hot & spicy crabmeat dip

Hot & Spicy Crabmeat Dip Recipe

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sherry monfils


Your tastebuds will awaken to this dip. Best served w/ crisp bread rounds or crackers.

★★★★★ 2 votes
2 cups of dip
15 Min
15 Min


1 tsp
canola oil
2 tsp
minced garlic
1/2 c
light mayonnaise
celery stalk, finely diced
green onion, finely diced
1-1/2 Tbsp
lemon juice
1 tsp
dried parsley
2 tsp
fresh horseradish
2 tsp
dijon mustard
1 tsp
dried thyme
1 tsp
red pepper flakes
1 c
crabmeat, drained, flaked
salt and pepper to taste


1Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
2Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
3Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.

About Hot & spicy crabmeat dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #hot, #spicy, #crabmeat