Hot Reuben Dip
Rating:
★★★★★ 1 vote
Prep:
20 Min
Ingredients
- 8 oz
- cream cheese
- 1 c
- thousand island dressing
- 1/2 c
- deli corned beef, chopped
- 1 c
- sauerkraut, drained
- 1/2 c
- swiss cheese, shredded.
- 2 Tbsp
- green onion, finely sliced
How to Make Hot Reuben Dip
- 1Combine all ingredients in crock-pot.
- 2Cook on medium until bubbly.
- 3Serve with rye cocktail bread or crisps.
About Hot Reuben Dip
Course/Dish: Dips
Hashtag: #Crock Pot
