Hot Parmesan Artichoke Dip
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
20 Min
Ingredients
-
1 ( 4oz ) can(s)can artichoke hearts, drained and chopped
-
1 cmayo
-
1 cparmesan cheese
-
1 clovegarlic
-
2 Tbspchopped tomatos
-
2 Tbspsliced green onion
-
1 pkgfrozen spinach thawed and drained
How to Make Hot Parmesan Artichoke Dip
- Preheat oven to 350
- Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
- When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.
