hot parmesan artichoke dip

★★★★★ 1 Review
ewiley05 avatar
By Erica Wiley
from ellwood city, PA

This is always a party fav

★★★★★ 1 Review
prep time 15 Min
cook time 20 Min

Ingredients For hot parmesan artichoke dip

  • 1 ( 4oz ) can
    can artichoke hearts, drained and chopped
  • 1 c
    mayo
  • 1 c
    parmesan cheese
  • 1 clove
    garlic
  • 2 Tbsp
    chopped tomatos
  • 2 Tbsp
    sliced green onion
  • 1 pkg
    frozen spinach thawed and drained

How To Make hot parmesan artichoke dip

  • 1
    Preheat oven to 350
  • 2
    Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
  • 3
    When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.
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