Hot Parmesan Artichoke Dip

1
Erica Wiley

By
@ewiley05

This is always a party fav

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 ( 4oz ) can(s)
can artichoke hearts, drained and chopped
1 c
mayo
1 c
parmesan cheese
1 clove
garlic
2 Tbsp
chopped tomatos
2 Tbsp
sliced green onion
1 pkg
frozen spinach thawed and drained

How to Make Hot Parmesan Artichoke Dip

Step-by-Step

  • 1Preheat oven to 350
  • 2Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
  • 3When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.

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About Hot Parmesan Artichoke Dip





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