Hot Parmesan Artichoke Dip

1
Erica Wiley

By
@ewiley05

This is always a party fav

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 ( 4oz ) can(s)
    can artichoke hearts, drained and chopped
  • 1 c
    mayo
  • 1 c
    parmesan cheese
  • 1 clove
    garlic
  • 2 Tbsp
    chopped tomatos
  • 2 Tbsp
    sliced green onion
  • 1 pkg
    frozen spinach thawed and drained

How to Make Hot Parmesan Artichoke Dip

Step-by-Step

  1. Preheat oven to 350
  2. Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
  3. When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.

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About Hot Parmesan Artichoke Dip




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