Hot Parmesan Artichoke Dip
Ingredients
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1 ( 4oz ) can(s)can artichoke hearts, drained and chopped
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1 cmayo
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1 cparmesan cheese
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1 clovegarlic
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2 Tbspchopped tomatos
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2 Tbspsliced green onion
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1 pkgfrozen spinach thawed and drained
How to Make Hot Parmesan Artichoke Dip
- Preheat oven to 350
- Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
- When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.