Hot Parmesan Artichoke Dip
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 ( 4oz ) can(s)
- can artichoke hearts, drained and chopped
- 1 c
- mayo
- 1 c
- parmesan cheese
- 1 clove
- garlic
- 2 Tbsp
- chopped tomatos
- 2 Tbsp
- sliced green onion
- 1 pkg
- frozen spinach thawed and drained
How to Make Hot Parmesan Artichoke Dip
- 1Preheat oven to 350
- 2Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
- 3When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.
