hot parmesan artichoke dip

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 ( 4oz ) can(s) can artichoke hearts, drained and chopped; 1 cup(s) mayo; 1 cup(s) parmesan cheese; 1 clove(s) garlic; 2 tablespoon(s) chopped tomatos; 2 tablespoon(s) sliced green onion; 1 package(s) frozen spinach thawed and drained

★★★★★ 1

review

a recipe by

Erica Wiley

@ewiley05

ellwood city, PA

This is always a party fav

►

★★★★★ 1

prep time 15 Min

cook time 20 Min

Ingredients For hot parmesan artichoke dip

1 ( 4oz ) can

can artichoke hearts, drained and chopped
1 c

mayo
1 c

parmesan cheese
1 clove

garlic
2 Tbsp

chopped tomatos
2 Tbsp

sliced green onion
1 pkg

frozen spinach thawed and drained

How To Make hot parmesan artichoke dip

1
Preheat oven to 350

2
Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
3
When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.
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hot parmesan artichoke dip

Ingredients For hot parmesan artichoke dip

How To Make hot parmesan artichoke dip

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