hot parmesan artichoke dip

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 ( 4oz ) can(s) can artichoke hearts, drained and chopped; 1 cup(s) mayo; 1 cup(s) parmesan cheese; 1 clove(s) garlic; 2 tablespoon(s) chopped tomatos; 2 tablespoon(s) sliced green onion; 1 package(s) frozen spinach thawed and drained

(1 RATING)

58 Pinches 1 Photo

Erica Wiley

ellwood city, PA

Updated on Nov 29, 2011

This is always a party fav

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 ( 4oz ) cans can artichoke hearts, drained and chopped
1 cup mayo
1 cup parmesan cheese
1 clove garlic
2 tablespoons chopped tomatos
2 tablespoons sliced green onion
1 package frozen spinach thawed and drained

How To Make hot parmesan artichoke dip

Step 1

Preheat oven to 350

Step 2

Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
Step 3

When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.
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