Hot Parmesan Artichoke Dip

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 0
Ingredients: 1 ( 4oz ) can(s) can artichoke hearts, drained and chopped; 1 c mayo; 1 c parmesan cheese; 1 clove garlic; 2 Tbsp chopped tomatos; 2 Tbsp sliced green onion; 1 pkg frozen spinach thawed and drained

By Erica Wiley
@ewiley05

This is always a party fav

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

20 Min

Ingredients

1 ( 4oz ) can(s)

can artichoke hearts, drained and chopped
1 c

mayo
1 c

parmesan cheese
1 clove

garlic
2 Tbsp

chopped tomatos
2 Tbsp

sliced green onion
1 pkg

frozen spinach thawed and drained
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How to Make Hot Parmesan Artichoke Dip

Step-by-Step

Preheat oven to 350
Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.

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About Hot Parmesan Artichoke Dip

Course/Dish: Cheese Appetizers Dips Vegetable Appetizers

Hashtags: #Parmesan #hot #Artichoke

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