hot mexican dip
(1 RATING)
Made this the first time at New Years eve, it was a big hit with everyone.
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prep time
cook time
method
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yield
Ingredients
- 1 pound hamburger
- 1/4 cup onions, chopped
- 1/2 cup mild or hot taco sauce
- 1-16oz can refried beans
- 1 1/4 cups shredded cheese
How To Make hot mexican dip
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Step 1Cook and stir ground beef and onions in a 10-inch skillet until brown. Stir in taco sauce, beans and 1 cup of the cheese. Heat, stirring occasionally until cheese is melted. Pour into a dish, sprinkle remaining cheese over top and serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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