Hot Mexican Dip

★★★★★ 1 Review
JenniferA avatar
By Jennifer Arms
from Albany, KY

Made this the first time at New Years eve, it was a big hit with everyone.


  •   1 lb
  •   1/4 c
    onions, chopped
  •   1/2 c
    mild or hot taco sauce
  •   1-16oz can(s)
    refried beans
  •   1 1/4 c
    shredded cheese

How To Make

  • 1
    Cook and stir ground beef and onions in a 10-inch skillet until brown. Stir in taco sauce, beans and 1 cup of the cheese. Heat, stirring occasionally until cheese is melted. Pour into a dish, sprinkle remaining cheese over top and serve with tortilla chips.

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