hot habanero mustard
★★★☆☆
2
Reviews
★★★☆☆
2
Reviews
serves
8 half pints
prep time
15 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
Ingredients For hot habanero mustard
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1 1/2 cwhite vinegar
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1 1/2 cwater
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1/4 tspsalt
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8large habaneros, chopped
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4 csugar
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1 call purpose flour
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16 oz.french's yellow mustard
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1 Tbspdry mustard
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1 Tbspturmeric
How To Make hot habanero mustard
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1First cut up your habanero peppers, you want to use the seeds too. (I usually get my hubby to do this part for me as I have contacts). Or you can use gloves.
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2Combine the vinegar, water, salt and peppers and simmer on medium heat until the peppers are tender. Usually takes about 6 to 7 minutes. The fumes will eventually get to you and you will start to cough so be very careful.
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3While the peppers are cooking, in a separate bowl combine your sugar, flour, dry mustard and the turmeric and mix well and then add your mustard to the mix.
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4Add the mustard mixture to the pepper mixture and mix well, stirring frequently until thicken.
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5Spoon the hot mixture into 8 sterilized hot 1/2 pint jars leaving 1/2 inch head space. Seal with prepared lids, according to their instructions, I place my lids and rings in a saucepan, add water, and heat the water up, not to a boil, you just want them warm and remove from heat. Process jars in a hot water bath for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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