Hot Habanero Mustard

1
Dana Ramsey

By
@DRamsey

We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce, the possibilities are endless!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 half pints
Prep:
15 Min
Cook:
15 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

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1 1/2 c
white vinegar
1 1/2 c
water
1/4 tsp
salt
8
large habaneros, chopped
4 c
sugar
1 c
all purpose flour
16 oz.
french's yellow mustard
1 Tbsp
dry mustard
1 Tbsp
turmeric

How to Make Hot Habanero Mustard

Step-by-Step

  • 1First cut up your habanero peppers, you want to use the seeds too. (I usually get my hubby to do this part for me as I have contacts). Or you can use gloves.
  • 2Combine the vinegar, water, salt and peppers and simmer on medium heat until the peppers are tender. Usually takes about 6 to 7 minutes. The fumes will eventually get to you and you will start to cough so be very careful.
  • 3While the peppers are cooking, in a separate bowl combine your sugar, flour, dry mustard and the turmeric and mix well and then add your mustard to the mix.
  • 4Add the mustard mixture to the pepper mixture and mix well, stirring frequently until thicken.
  • 5Spoon the hot mixture into 8 sterilized hot 1/2 pint jars leaving 1/2 inch head space. Seal with prepared lids, according to their instructions, I place my lids and rings in a saucepan, add water, and heat the water up, not to a boil, you just want them warm and remove from heat. Process jars in a hot water bath for 5 minutes.

Printable Recipe Card

About Hot Habanero Mustard

Course/Dish: Dips, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #hot, #spicy




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