hot crab dip

Name: Hot Crab Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese softened; 1/4 cup(s) milk; 1 tablespoon(s) mayo; 2 tablespoon(s) chili sauce; 3 dash(es) tobasco; 2 tablespoon(s) minced onion; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) salt; 3 tablespoon(s) sliced green olives; 1 cup(s) cooked crab

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Great for a get together

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Ingredients

8 ounces cream cheese softened
1/4 cup milk
1 tablespoon mayo
2 tablespoons chili sauce
3 dashes tobasco
2 tablespoons minced onion
1/2 teaspoon dry mustard
1/4 teaspoon salt
3 tablespoons sliced green olives
1 cup cooked crab

How To Make hot crab dip

Step 1

Preheat oven to 375

Step 2

In a medium bowl combine all the ingredients except olives and crab
Step 3

Mix well
Step 4

Gently fold in olives and crab
Step 5

Spread into a 8 inch baking dish
Step 6

Bake 15 min
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