hot crab dip

Name: Hot Crab Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese softened; 1/4 cup(s) milk; 1 tablespoon(s) mayo; 2 tablespoon(s) chili sauce; 3 dash(es) tobasco; 2 tablespoon(s) minced onion; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) salt; 3 tablespoon(s) sliced green olives; 1 cup(s) cooked crab

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review

Recipe by

Laura Harrison

@froggyluvr

Moville, IA

Great for a get together

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method Bake

Ingredients For hot crab dip

8 oz

cream cheese softened
1/4 c

milk
1 Tbsp

mayo
2 Tbsp

chili sauce
3 dash

tobasco
2 Tbsp

minced onion
1/2 tsp

dry mustard
1/4 tsp

salt
3 Tbsp

sliced green olives
1 c

cooked crab

How To Make hot crab dip

1
Preheat oven to 375

2
In a medium bowl combine all the ingredients except olives and crab
3
Mix well
4
Gently fold in olives and crab
5
Spread into a 8 inch baking dish
6
Bake 15 min
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hot crab dip

Ingredients For hot crab dip

How To Make hot crab dip

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