Hot Crab Dip
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons old bay® seasoning
- 1 pound lump crabmeat
- 1/2 teaspoon mccormick® mustard, ground
- 1/4 cup shredded cheddar cheese
2. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.