hot crab dip
(1 RATING)
You won't be disappointed. A little different from the rest. So easy and so good. You'll want to make this often. Always requested for any occasion. Got this from a cookbook at the library.
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- - 1/2 cup milk
- - 1/3 cup salsa
- - 3 (8 oz.) packages cream cheese
- - 16 oz. container lump crabmeat
- - 3-4 green onions, sliced
- - 4 oz. can green chilies
How To Make hot crab dip
-
Step 1Combine milk and salsa. Place all ingredients in a slow cooker. Cook on low 3-4 hours, stirring every 30 minutes to combine. Serve with tortilla chips, scoops or favorite dippers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Seafood
Method:
Slow Cooker Crock Pot
Culture:
American
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