Hot Crab Dip

Hot Crab Dip

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Jill Cooks


You won't be disappointed. A little different from the rest. So easy and so good. You'll want to make this often. Always requested for any occasion.
Got this from a cookbook at the library.


★★★★★ 1 vote

Slow Cooker Crock Pot


  • ·
    1/2 cup milk
  • ·
    1/3 cup salsa
  • ·
    3 (8 oz.) packages cream cheese
  • ·
    16 oz. container lump crabmeat
  • ·
    3-4 green onions, sliced
  • ·
    4 oz. can green chilies

How to Make Hot Crab Dip


  1. Combine milk and salsa. Place all ingredients in a slow cooker. Cook on low 3-4 hours, stirring every 30 minutes to combine. Serve with tortilla chips, scoops or favorite dippers.

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About Hot Crab Dip

Course/Dish: Dips
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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