Hot Crab Dip

Name: Hot Crab Dip
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6
Ingredients: pkg 8 oz. philly cream cheese; 1/4 c grated, fresh parmesan cheese; 1/4 c green onions, thinly sliced; 1/4 c mayonnaise; 1/4 c dry white wine or apple juice; 2 tsp sugar; 1 tsp ground mustard; 1 clove garlic, minced; 1 can(s) 6 oz. crabmeat - drained,cartlidge removed and flaked.

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By Giana Martino
@Dansgrl619

Yummy!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

4-6

Prep:

30 Min

Cook:

20 Min

Ingredients

Add to Grocery List

pkg

8 oz. philly cream cheese
1/4 c

grated, fresh parmesan cheese
1/4 c

green onions, thinly sliced
1/4 c

mayonnaise
1/4 c

dry white wine or apple juice
2 tsp

sugar
1 tsp

ground mustard
1 clove

garlic, minced
1 can(s)

6 oz. crabmeat - drained,cartlidge removed and flaked.

How to Make Hot Crab Dip

Step-by-Step

Mix all ingredients except crabmeat until well blended.
Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate.
Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly.
Serve with your favorite crackers.

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