Hot Crab Dip

Hot Crab Dip Recipe

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Giana Martino




★★★★★ 2 votes

30 Min
20 Min


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8 oz. philly cream cheese
1/4 c
grated, fresh parmesan cheese
1/4 c
green onions, thinly sliced
1/4 c
1/4 c
dry white wine or apple juice
2 tsp
1 tsp
ground mustard
1 clove
garlic, minced
1 can(s)
6 oz. crabmeat - drained,cartlidge removed and flaked.

How to Make Hot Crab Dip


  • 1Mix all ingredients except crabmeat until well blended.
    Stir in crabmeat.
    Spread crabmeat mixture in ungreased pie plate.
    Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly.
    Serve with your favorite crackers.

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About Hot Crab Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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