Hot Crab Dip

Hot Crab Dip

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Giana Martino




★★★★★ 2 votes

30 Min
20 Min


  • pkg
    8 oz. philly cream cheese
  • 1/4 c
    grated, fresh parmesan cheese
  • 1/4 c
    green onions, thinly sliced
  • 1/4 c
  • 1/4 c
    dry white wine or apple juice
  • 2 tsp
  • 1 tsp
    ground mustard
  • 1 clove
    garlic, minced
  • 1 can(s)
    6 oz. crabmeat - drained,cartlidge removed and flaked.

How to Make Hot Crab Dip


  1. Mix all ingredients except crabmeat until well blended.
    Stir in crabmeat.
    Spread crabmeat mixture in ungreased pie plate.
    Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly.
    Serve with your favorite crackers.

Printable Recipe Card

About Hot Crab Dip

Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy

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