Hot Crab Dip
Ingredients
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pkg8 oz. philly cream cheese
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1/4 cgrated, fresh parmesan cheese
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1/4 cgreen onions, thinly sliced
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1/4 cmayonnaise
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1/4 cdry white wine or apple juice
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2 tspsugar
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1 tspground mustard
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1 clovegarlic, minced
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1 can(s)6 oz. crabmeat - drained,cartlidge removed and flaked.
How to Make Hot Crab Dip
- Mix all ingredients except crabmeat until well blended.
Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate.
Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly.
Serve with your favorite crackers.