hot crab dip

Name: Hot Crab Dip
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: package(s) 8 oz. philly cream cheese; 1/4 cup(s) grated, fresh parmesan cheese; 1/4 cup(s) green onions, thinly sliced; 1/4 cup(s) mayonnaise; 1/4 cup(s) dry white wine or apple juice; 2 teaspoon(s) sugar; 1 teaspoon(s) ground mustard; 1 clove(s) garlic, minced; 1 can(s) 6 oz. crabmeat - drained,cartlidge removed and flaked.

(2 RATINGS)

85 Pinches

Giana Martino

St. Petersburg, FL

Updated on Feb 5, 2010

Yummy!

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prep time 30 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

package 8 oz. philly cream cheese
1/4 cup grated, fresh parmesan cheese
1/4 cup green onions, thinly sliced
1/4 cup mayonnaise
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 clove garlic, minced
1 can 6 oz. crabmeat - drained,cartlidge removed and flaked.

How To Make hot crab dip

Step 1

Mix all ingredients except crabmeat until well blended. Stir in crabmeat. Spread crabmeat mixture in ungreased pie plate. Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly. Serve with your favorite crackers.
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