Hot Crab Dip
Ingredients
- pkg
- 8 oz. philly cream cheese
- 1/4 c
- grated, fresh parmesan cheese
- 1/4 c
- green onions, thinly sliced
- 1/4 c
- mayonnaise
- 1/4 c
- dry white wine or apple juice
- 2 tsp
- sugar
- 1 tsp
- ground mustard
- 1 clove
- garlic, minced
- 1 can(s)
- 6 oz. crabmeat - drained,cartlidge removed and flaked.
How to Make Hot Crab Dip
- 1Mix all ingredients except crabmeat until well blended.
Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate.
Bake @ 350 uncovered 15 to 20 minutes or until slightly brown on top and bubbly.
Serve with your favorite crackers.
About Hot Crab Dip
Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
