Hot Corn Dip

Lillian Russo


This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.


★★★★★ 1 vote

10 Min
30 Min


  • 1-15 oz
    can whole kernel corn-drained
  • 2-4 oz
    cans chopped green chilies-drained
  • 1/2 c
    jarred sweet red peppers-chopped
  • 1 c
    (4oz.) shredded monteray jack cheese
  • 2 Tbsp
    chopped jalapeno peppers
  • 1 c
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    sliced black olives
  • ·
    tortilla chips

How to Make Hot Corn Dip


  1. In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
  2. Stir in mayonnaise and Parmesan cheese.
  3. Transfer to an ungreased 2-qt. baking dish.
  4. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
  5. Serve with tortilla chips.
  6. Yield: about 3 cups.

Printable Recipe Card

About Hot Corn Dip

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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