hot corn dip

Name: Hot Corn Dip
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 1-15 ounce(s) can whole kernel corn-drained; 2-4 ounce(s) cans chopped green chilies-drained; 1/2 cup(s) jarred sweet red peppers-chopped; 1 cup(s) (4oz.) shredded monteray jack cheese; 2 tablespoon(s) chopped jalapeno peppers; 1 cup(s) mayonnaise; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) sliced black olives; - tortilla chips

(1 RATING)

155 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 6, 2010

This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.

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prep time 10 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1-15 ounce can whole kernel corn-drained
2-4 ounces cans chopped green chilies-drained
1/2 cup jarred sweet red peppers-chopped
1 cup (4oz.) shredded monteray jack cheese
2 tablespoons chopped jalapeno peppers
1 cup mayonnaise
1/2 cup grated parmesan cheese
2 tablespoons sliced black olives
- tortilla chips

How To Make hot corn dip

Step 1

In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.

Step 2

Stir in mayonnaise and Parmesan cheese.
Step 3

Transfer to an ungreased 2-qt. baking dish.
Step 4

Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
Step 5

Serve with tortilla chips.
Step 6

Yield: about 3 cups.
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