Hot Corn Dip

1
Lillian Russo

By
@Lilliancooks

This is a delicious party dip recipe I got from a friend named Minitindel. This is warm, cheesy corn goodness in one little dip! My guests loved this! I added my photo.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1-15 oz
can whole kernel corn-drained
2-4 oz
cans chopped green chilies-drained
1/2 c
jarred sweet red peppers-chopped
1 c
(4oz.) shredded monteray jack cheese
2 Tbsp
chopped jalapeno peppers
1 c
mayonnaise
1/2 c
grated parmesan cheese
2 Tbsp
sliced black olives
tortilla chips

How to Make Hot Corn Dip

Step-by-Step

  • 1In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno.
  • 2Stir in mayonnaise and Parmesan cheese.
  • 3Transfer to an ungreased 2-qt. baking dish.
  • 4Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives.
  • 5Serve with tortilla chips.
  • 6Yield: about 3 cups.

Printable Recipe Card

About Hot Corn Dip

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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