Hot Cheese in a Jar

Hot Cheese In A Jar

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Vicki Butts (lazyme)

By
@lazyme5909

The jars of cheese, tied with a ribbon make nice gifts at Christmas, or at any time when something small would be appreciated. But remember, it must be refrigerated.

From The Best of the Best From Texas.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 jars
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 2 lb
    velveeta cheese, melted (do not substitute)
  • 1 medium
    onion, grated
  • 1 5.3 oz can(s)
    evaporated milk
  • 1 pt
    miracle whip (do not substitute)
  • 1 8-oz can(s)
    seeded, deveined, jalapeño peppers, chopped fine (cut off stems)

How to Make Hot Cheese in a Jar

Step-by-Step

  1. Melt cheese in top of double boiler.
  2. Add onion, milk, Miracle Whip and peppers to melted cheese, and mix well.
  3. Pour into 6 (8-ounce) jelly jars.
  4. Cool, screw on caps, refrigerate.
  5. May be used as a cheese spread or let stand about 30 minutes at room temperature and may be used as a dip.
  6. Ingredients may be mixed in a blender then added to the melted cheese.
  7. Yields 6 jars.

Printable Recipe Card

About Hot Cheese in a Jar

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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