hot cheese in a jar
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The jars of cheese, tied with a ribbon make nice gifts at Christmas, or at any time when something small would be appreciated. But remember, it must be refrigerated. From The Best of the Best From Texas.
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yield
6 jars
prep time
20 Min
method
Stove Top
Ingredients For hot cheese in a jar
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2 lbvelveeta cheese, melted (do not substitute)
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1 mdonion, grated
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1 5.3 oz canevaporated milk
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1 ptmiracle whip (do not substitute)
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1 8-oz canseeded, deveined, jalapeño peppers, chopped fine (cut off stems)
How To Make hot cheese in a jar
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1Melt cheese in top of double boiler.
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2Add onion, milk, Miracle Whip and peppers to melted cheese, and mix well.
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3Pour into 6 (8-ounce) jelly jars.
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4Cool, screw on caps, refrigerate.
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5May be used as a cheese spread or let stand about 30 minutes at room temperature and may be used as a dip.
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6Ingredients may be mixed in a blender then added to the melted cheese.
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7Yields 6 jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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