hot cheese in a jar

Name: Hot Cheese in a Jar
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) velveeta cheese, melted (do not substitute); 1 medium onion, grated; 1 5.3 oz can(s) evaporated milk; 1 pint(s) miracle whip (do not substitute); 1 8-oz can(s) seeded, deveined, jalapeño peppers, chopped fine (cut off stems)

13 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

The jars of cheese, tied with a ribbon make nice gifts at Christmas, or at any time when something small would be appreciated. But remember, it must be refrigerated. From The Best of the Best From Texas.

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prep time 20 Min

cook time

method Stove Top

yield 6 jars

Ingredients

2 pounds velveeta cheese, melted (do not substitute)
1 medium onion, grated
1 5.3 oz cans evaporated milk
1 pint miracle whip (do not substitute)
1 8-oz cans seeded, deveined, jalapeño peppers, chopped fine (cut off stems)

How To Make hot cheese in a jar

Step 1

Melt cheese in top of double boiler.

Step 2

Add onion, milk, Miracle Whip and peppers to melted cheese, and mix well.
Step 3

Pour into 6 (8-ounce) jelly jars.
Step 4

Cool, screw on caps, refrigerate.
Step 5

May be used as a cheese spread or let stand about 30 minutes at room temperature and may be used as a dip.
Step 6

Ingredients may be mixed in a blender then added to the melted cheese.
Step 7

Yields 6 jars.
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