hot cheese dip

Name: Hot Cheese Dip
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup(s) green bell pepper, diced; 3 tablespoon(s) butter; 1 cup(s) onion, diced; 1 pound(s) velveeta cheese product; 1 pound(s) cheddar cheese; 2 can(s) rotell tomatoes

(1 RATING)

46 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Jul 28, 2010

I love this recipe 'cause it can be made ahead of time... just chill overnight and simply re-heat when ready to use, serve warm with chips. Enjoy!!

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prep time 10 Min

cook time 25 Min

method ---

yield a lot of people

Ingredients

1 cup green bell pepper, diced
3 tablespoons butter
1 cup onion, diced
1 pound velveeta cheese product
1 pound cheddar cheese
2 cans rotell tomatoes

How To Make hot cheese dip

Step 1

Sauté onions and bell pepper in butter.

Step 2

Add rotell tomatoes & cook until thickens.
Step 3

Add cheeses and stir constantly until cheeses are melted. Done! Easy!!
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