hot carmel fruit dip

Name: Hot Carmel Fruit Dip
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 ounce(s) cream cheese; 1/2 cup(s) brown sugar; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 7 ounce(s) almond brickle chips or toffee chips (heath chips)

(1 RATING)

47 Pinches

Shonie Barker

Roosevelt, UT

Updated on Dec 13, 2010

This is an old reliable dip to take to parties. I usually don't heat up prior to putting in the crock pot. I just add all the ingredients into the small crock pot and stir every now and then after it is heated. Great to take to work and put in the breakroom. You can set on low and forget about it. Someone always comes by and stirs it up. You do need to check to make sure your crock isn't empty because it goes fast!! I have learned to double the recipe if taking to a party or to work.

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prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

8 ounces cream cheese
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
7 ounces almond brickle chips or toffee chips (heath chips)

How To Make hot carmel fruit dip

Step 1

Beat cream cheese, sugars and add vanilla.

Step 2

Heat in small sauce pan.
Step 3

Fold in chips.
Step 4

Put in small crock pot to keep warm
Step 5

Serve with fruit. The longer the dip heats the chips will melt.
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