Hot Carmel Fruit Dip

★★★★★ 1 Review
shonie avatar
By Shonie Barker
from Roosevelt, UT

This is an old reliable dip to take to parties. I usually don't heat up prior to putting in the crock pot. I just add all the ingredients into the small crock pot and stir every now and then after it is heated. Great to take to work and put in the breakroom. You can set on low and forget about it. Someone always comes by and stirs it up. You do need to check to make sure your crock isn't empty because it goes fast!! I have learned to double the recipe if taking to a party or to work.

VIDEO PLAYER
prep time 5 Min
cook time 15 Min

Ingredients

  •   8 oz
    cream cheese
  •   1/2 c
    brown sugar
  •   1/4 c
    sugar
  •   1 tsp
    vanilla extract
  •   7 oz
    almond brickle chips or toffee chips (heath chips)

How To Make

  • 1
    Beat cream cheese, sugars and add vanilla.
  • 2
    Heat in small sauce pan.
  • 3
    Fold in chips.
  • 4
    Put in small crock pot to keep warm
  • 5
    Serve with fruit. The longer the dip heats the chips will melt.

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