hot caramelized onion dip with bacon & gruyere
MMMMmmmmmmm!
prep time
cook time
1 Hr 10 Min
method
---
yield
Makes 2 C
Ingredients
- 2 teaspoons butter
- 1 teaspoon vegetable oil
- 1 pound spanish onions, halved & thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon sea salt
- 1 tablespoon sherry vinegar
- 1/2 teaspoon thyme, fresh, minced
- 3 slices applewood-smoked bacon
- 3 ounces gruyere cheese, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
How To Make hot caramelized onion dip with bacon & gruyere
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Step 1Preheat oven to 400 degrees F. Melt butter with oil in a large skillet over medium-high heat. Add onions, sugar & salt; cook, stirring occasionally, 8 minutes or until onions soften & just begin to turn golden. Reduce heat to medium & cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar, scraping bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Stir in thyme.
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Step 2Cook bacon in a large skillet over medium-high heat 8 - 10 minutes or until crisp. Drain on paper towels; finely crumble.
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Step 3Combine cheese & next 3 ingredients in a medium bowl. Stir in onions & bacon. Transfer to a 2 C baking dish.
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Step 4Bake 20 minutes or until mixture bubbles & top is lightly golden & enjoy!
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