hot broccoli dip

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 can(s) cream of mushroon soup; 6 ounce(s) cheese whiz or squeeze cheese snacks; 1 pound(s) ground beef; 4 oz can(s) chopped green chilies; 10 ounce(s) frozen chopped broccoli; 1/2 cup(s) chopped onion

(1 RATING)

37 Pinches

Kayrene Matye

Potomac, MT

Updated on Oct 5, 2010

This can also serve as a main dish in a pinch.

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prep time 15 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

1 can cream of mushroon soup
6 ounces cheese whiz or squeeze cheese snacks
1 pound ground beef
4 oz cans chopped green chilies
10 ounces frozen chopped broccoli
1/2 cup chopped onion

How To Make hot broccoli dip

Step 1

Brown hamburger and onion in skillet, drain grease. Add green chilies and mix well.

Step 2

In double boiler mix the soup and cheese. Add the browned hambgurger mixture and the broccoli. Mix well and heat over medium heat until warm. Serve with bread chunk or chips.
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