Hot broccoli cheese dip

Name: Hot broccoli cheese dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20
Ingredients: 1 8 oz pkg reduced-fat cream cheese, softened; 1 c light sour cream; 1 envelope good seasons italian salad dressing mix; 1 10 oz pkg frozen, chopped broccoli, thawed, well drained; 1 8 oz pkg reduced-fat, shredded cheddar cheese, divided

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By sherry monfils
@smonfils

Another great game-day dip!
Serve w/ crackers.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1

8 oz pkg reduced-fat cream cheese, softened
1 c

light sour cream
1

envelope good seasons italian salad dressing mix
1

10 oz pkg frozen, chopped broccoli, thawed, well drained
1

8 oz pkg reduced-fat, shredded cheddar cheese, divided

How to Make Hot broccoli cheese dip

Step-by-Step

Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. In bowl, w/ mixer on medium, beat cream cheese, sour cream and italian salad dressing mix.
Spoon in broccoli and 1-1/2 cups shredded cheese. Spoon into pie pan. Bake 20 mins. Sprinkle w/ remaining shredded cheese. Bake 5 more mins, or until cheese is melted.

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