hot broccoli cheese dip

Name: Hot broccoli cheese dip
Prep time: 10 min
Cook time: 25 min
Yield: 20
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1 cup(s) light sour cream; 1 - envelope good seasons italian salad dressing mix; 1 - 10 oz pkg frozen, chopped broccoli, thawed, well drained; 1 - 8 oz pkg reduced-fat, shredded cheddar cheese, divided

(1 RATING)

60 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2012

Another great game-day dip! Serve w/ crackers.

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prep time 10 Min

cook time 25 Min

method ---

yield 20 serving(s)

Ingredients

1 - 8 oz pkg reduced-fat cream cheese, softened
1 cup light sour cream
1 - envelope good seasons italian salad dressing mix
1 - 10 oz pkg frozen, chopped broccoli, thawed, well drained
1 - 8 oz pkg reduced-fat, shredded cheddar cheese, divided

How To Make hot broccoli cheese dip

Step 1

Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. In bowl, w/ mixer on medium, beat cream cheese, sour cream and italian salad dressing mix.

Step 2

Spoon in broccoli and 1-1/2 cups shredded cheese. Spoon into pie pan. Bake 20 mins. Sprinkle w/ remaining shredded cheese. Bake 5 more mins, or until cheese is melted.
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