hot bean dip

Name: Hot Bean Dip
Prep time: 10 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 2 package(s) (8 0z each) cream cheese; 2 can(s) (16 oz each) refried beans; 1 package(s) (8 oz) shredded mexican blend cheese; 1 - bag tortilla chips

(1 RATING)

62 Pinches 4 Photos

Samantha Dean

Ozark, AL

Updated on Jul 15, 2011

In my younger days, my friends and I would get together every weekend. Of course there always had to be food and this was always one of the dishes. It's simple to make, simple to eat and simply delicious!

Rate

Yummy bean dip, good for any time of year!

prep time 10 Min

cook time 5 Min

method Bake

yield

Ingredients

2 packages (8 0z each) cream cheese
2 cans (16 oz each) refried beans
1 package (8 oz) shredded mexican blend cheese
1 - bag tortilla chips

How To Make hot bean dip

Step 1

Spread cream cheese evenly on bottom of 9x13 in baking pan.

Step 2

Evenly spread refried beans on top of cream cheese.
Step 3

Sprinkle shredded cheese on top.
Step 4

On low broil place pan in oven and bake for about 5 minutes or until cheese is bubbly. Serve immediately (while warm) with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes