Hot Bean Dip

Samantha Dean


In my younger days, my friends and I would get together every weekend. Of course there always had to be food and this was always one of the dishes. It's simple to make, simple to eat and simply delicious!


★★★★★ 1 vote

10 Min
5 Min


Add to Grocery List

  • 2 pkg
    (8 0z each) cream cheese
  • 2 can(s)
    (16 oz each) refried beans
  • 1 pkg
    (8 oz) shredded mexican blend cheese
  • 1
    bag tortilla chips

How to Make Hot Bean Dip


  1. Spread cream cheese evenly on bottom of 9x13 in baking pan.
  2. Evenly spread refried beans on top of cream cheese.
  3. Sprinkle shredded cheese on top.
  4. On low broil place pan in oven and bake for about 5 minutes or until cheese is bubbly. Serve immediately (while warm) with tortilla chips.

Printable Recipe Card

About Hot Bean Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy

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