hot bacon cheese dip

Name: HOT BACON CHEESE DIP
Prep time: 10 min
Cook time: 1 h
Yield: 16
Ingredients: 1 - unsliced loaf king's hawaiian honey wheat round bread; 8 ounce(s) shredded monterey jack cheese; 4 ounce(s) shredded parmesan cheese; 1 cup(s) mayonnaise; 1/4 cup(s) chopped onion; 8 slice(s) bacon, cooked and crumbled; 1 clove(s) garlic, minced

(2 RATINGS)

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 27, 2012

I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

1 - unsliced loaf king's hawaiian honey wheat round bread
8 ounces shredded monterey jack cheese
4 ounces shredded parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
8 slices bacon, cooked and crumbled
1 clove garlic, minced

How To Make hot bacon cheese dip

Step 1

Cut off the top fourth of the bread; carefully hollow out the rest of loaf, leaving a 1-in. shell. Cube the removed bread and set aside.

Step 2

Combine the remaining ingredients in a large bowl. Spoon mixture into the bread bowl. Replace the top.
Step 3

Place on an ungreased baking sheet. Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes. Makes about 2 cups.
Step 4

Also serve with assorted chips, crackers or raw vegetables.
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