HOT BACON CHEESE DIP

1
Ellen Bales

By
@Starwriter

I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you prefer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1
unsliced loaf king's hawaiian honey wheat round bread
8 oz
shredded monterey jack cheese
4 oz
shredded parmesan cheese
1 c
mayonnaise
1/4 c
chopped onion
8 slice
bacon, cooked and crumbled
1 clove
garlic, minced

How to Make HOT BACON CHEESE DIP

Step-by-Step

  • 1Cut off the top fourth of the bread; carefully hollow out the rest of loaf, leaving a 1-in. shell. Cube the removed bread and set aside.
  • 2Combine the remaining ingredients in a large bowl. Spoon mixture into the bread bowl. Replace the top.
  • 3Place on an ungreased baking sheet. Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes. Makes about 2 cups.
  • 4Also serve with assorted chips, crackers or raw vegetables.

Printable Recipe Card

About HOT BACON CHEESE DIP

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy
Hashtags: #creamy, #bread-bowl




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