Hot Artichoke/Spinach Dip
By
Bea Long
@stardust4300
1
This is a great dip with tortilla chips or crackers, I prefer tortilla chips!
Ingredients
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1 can(s)artichoke hearts, canned
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16 ozspinach, frozen, thawed, drained
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1/2 ccream cheese, low-fat
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1/2 cmayonnaise, light
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2 ccolby jack cheese, low fat
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1 pkgknorr vegetable soup mix
How to Make Hot Artichoke/Spinach Dip
- preheat oven to 350 degrees
- drain & chop artichoke hearts,add drained spinach mix in all other ingredients except 1/2 cup of colby jack cheese
- spray loaf pan with oil, add mixture, then top with remaining 1/2 cup colby jack cheese and bake for 35 minutes serve hot or is great cold the next day
About Hot Artichoke/Spinach Dip
Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
