Hot Artichoke/Spinach Dip
By
Bea Long
@stardust4300
1
This is a great dip with tortilla chips or crackers, I prefer tortilla chips!
Ingredients
- 1 can(s)
- artichoke hearts, canned
- 16 oz
- spinach, frozen, thawed, drained
- 1/2 c
- cream cheese, low-fat
- 1/2 c
- mayonnaise, light
- 2 c
- colby jack cheese, low fat
- 1 pkg
- knorr vegetable soup mix
How to Make Hot Artichoke/Spinach Dip
- 1preheat oven to 350 degrees
- 2drain & chop artichoke hearts,add drained spinach mix in all other ingredients except 1/2 cup of colby jack cheese
- 3spray loaf pan with oil, add mixture, then top with remaining 1/2 cup colby jack cheese and bake for 35 minutes serve hot or is great cold the next day
About Hot Artichoke/Spinach Dip
Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
