hot artichoke/spinach dip

Name: Hot Artichoke/Spinach Dip
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) artichoke hearts, canned; 16 ounce(s) spinach, frozen, thawed, drained; 1/2 cup(s) cream cheese, low-fat; 1/2 cup(s) mayonnaise, light; 2 cup(s) colby jack cheese, low fat; 1 package(s) knorr vegetable soup mix

(1 RATING)

126 Pinches 1 Photo

Bea Long

Mocksville, NC

Updated on Oct 29, 2012

This is a great dip with tortilla chips or crackers, I prefer tortilla chips!

Rate

Really easy and great for get togethers and game days!

prep time 20 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 can artichoke hearts, canned
16 ounces spinach, frozen, thawed, drained
1/2 cup cream cheese, low-fat
1/2 cup mayonnaise, light
2 cups colby jack cheese, low fat
1 package knorr vegetable soup mix

How To Make hot artichoke/spinach dip

Step 1

preheat oven to 350 degrees

Step 2

drain & chop artichoke hearts,add drained spinach mix in all other ingredients except 1/2 cup of colby jack cheese
Step 3

spray loaf pan with oil, add mixture, then top with remaining 1/2 cup colby jack cheese and bake for 35 minutes serve hot or is great cold the next day
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