Hot Artichoke/Spinach Dip

Name: Hot Artichoke/Spinach Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) artichoke hearts, canned; 16 oz spinach, frozen, thawed, drained; 1/2 c cream cheese, low-fat; 1/2 c mayonnaise, light; 2 c colby jack cheese, low fat; 1 pkg knorr vegetable soup mix

By Bea Long
@stardust4300

This is a great dip with tortilla chips or crackers, I prefer tortilla chips!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)

artichoke hearts, canned
16 oz

spinach, frozen, thawed, drained
1/2 c

cream cheese, low-fat
1/2 c

mayonnaise, light
2 c

colby jack cheese, low fat
1 pkg

knorr vegetable soup mix
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How to Make Hot Artichoke/Spinach Dip

Step-by-Step

preheat oven to 350 degrees
drain & chop artichoke hearts,add drained spinach mix in all other ingredients except 1/2 cup of colby jack cheese
spray loaf pan with oil, add mixture, then top with remaining 1/2 cup colby jack cheese and bake for 35 minutes serve hot or is great cold the next day

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About Hot Artichoke/Spinach Dip

Course/Dish: Dips Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Low Carb

Other Tag: Quick & Easy

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