Hot Artichoke Dip
Served steaming hot, the aroma and chunky consistency are irrestible!
This is a BIG HIT dish. Consider making an oven-ready 2nd batch.
Yes, grown men will ask for the recipe.
How to Make Hot Artichoke Dip
Chop the fresh onion. Drain canned artichokes and chop.
Peel and mince gresh garlic.
Pre-heat oven to 325 degrees.
Combine all ingredients in large mixing bowl.
Empty into a medium sized oven safe cassarole dish.
- Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
- Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.