hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 can(s) artichoke hearts, canned; 10 clove(s) fresh, minced garlic.; 1 cup(s) fresh, chopped onions.; 1/2 cup(s) dried, minced onions.; 1 cup(s) mayonnaise; 1 cup(s) parmesan cheese; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(3 RATINGS)

99 Pinches 1 Photo

Leslie Coleman

Roswell, GA

Updated on Dec 5, 2011

Elegant appetizer presentation. Served steaming hot, the aroma and chunky consistency are irrestible! This is a BIG HIT dish. Consider making an oven-ready 2nd batch. Yes, grown men will ask for the recipe.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can artichoke hearts, canned
10 cloves fresh, minced garlic.
1 cup fresh, chopped onions.
1/2 cup dried, minced onions.
1 cup mayonnaise
1 cup parmesan cheese
1 teaspoon salt
1 teaspoon black pepper

How To Make hot artichoke dip

Step 1

PREP Chop the fresh onion. Drain canned artichokes and chop. Peel and mince gresh garlic. Pre-heat oven to 325 degrees. Combine all ingredients in large mixing bowl. Empty into a medium sized oven safe cassarole dish.

Step 2

Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
Step 3

Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.
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