Real Recipes From Real Home Cooks ®

hot artichoke dip

(3 ratings)
Recipe by
Leslie Coleman
Roswell, GA

Elegant appetizer presentation. Served steaming hot, the aroma and chunky consistency are irrestible! This is a BIG HIT dish. Consider making an oven-ready 2nd batch. Yes, grown men will ask for the recipe.

(3 ratings)
yield 6 -8
prep time 15 Min
cook time 40 Min

Ingredients For hot artichoke dip

  • 1 can
    artichoke hearts, canned
  • 10 clove
    fresh, minced garlic.
  • 1 c
    fresh, chopped onions.
  • 1/2 c
    dried, minced onions.
  • 1 c
  • 1 c
    parmesan cheese
  • 1 tsp
  • 1 tsp
    black pepper

How To Make hot artichoke dip

  • 1
    PREP Chop the fresh onion. Drain canned artichokes and chop. Peel and mince gresh garlic. Pre-heat oven to 325 degrees. Combine all ingredients in large mixing bowl. Empty into a medium sized oven safe cassarole dish.
  • 2
    Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
  • 3
    Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.