hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 3
Ingredients: 1/2 cup(s) grated parmesan; 2 - green onions sliced thin; 1 - 14 oz. can of artichoke hearts, drained and chopped; 1 cup(s) mayonnaise; 1 - 8oz. block of cream cheese, softened; 1 cup(s) shredded mozzarella; - dash of hot sauce; - dash of worcestershire sauce; - salt & pepper to taste; - add some crab meat if you'd like and as much as you like! it's optional.

(2 RATINGS)

134 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Feb 4, 2011

I grew up on Artichokes since my family is from Southern Italy, I think I can't ever get enough Artichoke anything and this dip is so yummy with the gooeyness of the cheese. I love it with Wheatables, Pita or wholegrain tortilla chips! You can also multiply this recipe as needed.

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prep time 10 Min

cook time 30 Min

method ---

yield 3-4 serving(s)

Ingredients

1/2 cup grated parmesan
2 - green onions sliced thin
1 - 14 oz. can of artichoke hearts, drained and chopped
1 cup mayonnaise
1 - 8oz. block of cream cheese, softened
1 cup shredded mozzarella
- dash of hot sauce
- dash of worcestershire sauce
- salt & pepper to taste
- add some crab meat if you'd like and as much as you like! it's optional.

How To Make hot artichoke dip

Step 1

Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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