Hot Artichoke Dip

Hot Artichoke Dip Recipe

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Annamaria Settanni McDonald


I grew up on Artichokes since my family is from Southern Italy, I think I can't ever get enough Artichoke anything and this dip is so yummy with the gooeyness of the cheese. I love it with Wheatables, Pita or wholegrain tortilla chips! You can also multiply this recipe as needed.


★★★★★ 2 votes

10 Min
30 Min


  • 1/2 c
    grated parmesan
  • 2
    green onions sliced thin
  • 1
    14 oz. can of artichoke hearts, drained and chopped
  • 1 c
  • 1
    8oz. block of cream cheese, softened
  • 1 c
    shredded mozzarella
  • ·
    dash of hot sauce
  • ·
    dash of worcestershire sauce
  • ·
    salt & pepper to taste
  • ·
    add some crab meat if you'd like and as much as you like! it's optional.

How to Make Hot Artichoke Dip


  1. Preheat oven to 350 degrees F.
    In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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About Hot Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers

Show 7 Comments & Reviews

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