hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 to 2 teaspoon(s) minced garlic; 10 ounce(s) box frozen, chopped spinach, thawed & drained; 1 can(s) artichoke hearts; 10 ounce(s) jar alfredo sauce; 1 cup(s) mozzarella cheese, shredded; 1/2 cup(s) parmesan cheese, freshly grated; 4 ounce(s) cream cheese

(1 rating)

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review

Recipe by

Tammi Preston

@idahomomma

Pilot Rock, OR

Delicious served with tortilla chips or veggie sticks.

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(1 rating)

prep time 5 Min

cook time 30 Min

Ingredients For hot artichoke dip

1 to 2 tsp

minced garlic
10 oz

box frozen, chopped spinach, thawed & drained
1 can

artichoke hearts
10 oz

jar alfredo sauce
1 c

mozzarella cheese, shredded
1/2 c

parmesan cheese, freshly grated
4 oz

cream cheese

How To Make hot artichoke dip

1
Drain artichoke hearts and chop into small pieces. Add all ingredients together and mix well. Bake at 350 degrees for about 30 minutes, or until lightly browned and bubbly. Serve with tortilla chips, carrot sticks, celery sticks, and/or bread.
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hot artichoke dip

Ingredients For hot artichoke dip

How To Make hot artichoke dip

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