hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 to 2 teaspoon(s) minced garlic; 10 ounce(s) box frozen, chopped spinach, thawed & drained; 1 can(s) artichoke hearts; 10 ounce(s) jar alfredo sauce; 1 cup(s) mozzarella cheese, shredded; 1/2 cup(s) parmesan cheese, freshly grated; 4 ounce(s) cream cheese

(1 RATING)

44 Pinches

Tammi Preston

Pilot Rock, OR

Updated on Mar 2, 2011

Delicious served with tortilla chips or veggie sticks.

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

1 to 2 teaspoons minced garlic
10 ounces box frozen, chopped spinach, thawed & drained
1 can artichoke hearts
10 ounces jar alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, freshly grated
4 ounces cream cheese

How To Make hot artichoke dip

Step 1

Drain artichoke hearts and chop into small pieces. Add all ingredients together and mix well. Bake at 350 degrees for about 30 minutes, or until lightly browned and bubbly. Serve with tortilla chips, carrot sticks, celery sticks, and/or bread.
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