Hot Artichoke Dip

Hot Artichoke Dip Recipe

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Tammi Preston

By
@idahomomma

Delicious served with tortilla chips or veggie sticks.

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 to 2 tsp
    minced garlic
  • 10 oz
    box frozen, chopped spinach, thawed & drained
  • 1 can(s)
    artichoke hearts
  • 10 oz
    jar alfredo sauce
  • 1 c
    mozzarella cheese, shredded
  • 1/2 c
    parmesan cheese, freshly grated
  • 4 oz
    cream cheese

How to Make Hot Artichoke Dip

Step-by-Step

  1. Drain artichoke hearts and chop into small pieces. Add all ingredients together and mix well. Bake at 350 degrees for about 30 minutes, or until lightly browned and bubbly. Serve with tortilla chips, carrot sticks, celery sticks, and/or bread.

Printable Recipe Card

About Hot Artichoke Dip

Course/Dish: Dips




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