Hot Artichoke and Spinach Dip

Hot Artichoke And Spinach Dip Recipe

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Angela Pietrantonio


The woman who posted this recipe on could not remember where she had obtained it, but she swears that it tastes just like the applebee's dip!

Recipe source~


★★★★★ 1 vote

5 Min
30 Min


Add to Grocery List

(10 ounce) box frozen chopped spinach, thawed
(14 ounce) can artichoke hearts , drained & roughly chopped
1 c
shredded parmesan-romano cheese mix
1/2 c
shredded mozzarella cheese
10 oz
prepared alfredo sauce
1 tsp
minced garlic
4 oz
softened cream cheese
pepper (optional)

How to Make Hot Artichoke and Spinach Dip


  • 1Preheat oven to 350 degrees.
  • 2Combine all ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish dish.
  • 3Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • 4Serve with chips or bread and enjoy.

    3 points per serving

Printable Recipe Card

About Hot Artichoke and Spinach Dip

Course/Dish: Dips
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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