Hot Artichoke and Spinach Dip

Hot Artichoke And Spinach Dip

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Angela Pietrantonio


The woman who posted this recipe on could not remember where she had obtained it, but she swears that it tastes just like the applebee's dip!

Recipe source~


★★★★★ 1 vote

5 Min
30 Min


  • 1
    (10 ounce) box frozen chopped spinach, thawed
  • 1
    (14 ounce) can artichoke hearts , drained & roughly chopped
  • 1 c
    shredded parmesan-romano cheese mix
  • 1/2 c
    shredded mozzarella cheese
  • 10 oz
    prepared alfredo sauce
  • 1 tsp
    minced garlic
  • 4 oz
    softened cream cheese
  • ·
    pepper (optional)

How to Make Hot Artichoke and Spinach Dip


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish dish.
  3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
  4. Serve with chips or bread and enjoy.

    3 points per serving

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About Hot Artichoke and Spinach Dip

Course/Dish: Dips
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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