hot artichoke and spinach dip

Name: Hot Artichoke and Spinach Dip
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 1 - (10 ounce) box frozen chopped spinach, thawed; 1 - (14 ounce) can artichoke hearts , drained & roughly chopped; 1 cup(s) shredded parmesan-romano cheese mix; 1/2 cup(s) shredded mozzarella cheese; 10 ounce(s) prepared alfredo sauce; 1 teaspoon(s) minced garlic; 4 ounce(s) softened cream cheese; - pepper (optional)

(1 RATING)

56 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 14, 2012

The woman who posted this recipe on food.com could not remember where she had obtained it, but she swears that it tastes just like the applebee's dip! Recipe source~ food.com

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prep time 5 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

1 - (10 ounce) box frozen chopped spinach, thawed
1 - (14 ounce) can artichoke hearts , drained & roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
- pepper (optional)

How To Make hot artichoke and spinach dip

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish dish.
Step 3

Bake for 25-30 minutes or until cheeses are bubbling and melted.
Step 4

Serve with chips or bread and enjoy. 3 points per serving
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