Hot Artichoke and Spinach Dip

Hot Artichoke And Spinach Dip

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Angela Pietrantonio

By
@mrsjoepie

The woman who posted this recipe on food.com could not remember where she had obtained it, but she swears that it tastes just like the applebee's dip!

Recipe source~ food.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1
    (10 ounce) box frozen chopped spinach, thawed
  • 1
    (14 ounce) can artichoke hearts , drained & roughly chopped
  • 1 c
    shredded parmesan-romano cheese mix
  • 1/2 c
    shredded mozzarella cheese
  • 10 oz
    prepared alfredo sauce
  • 1 tsp
    minced garlic
  • 4 oz
    softened cream cheese
  • ·
    pepper (optional)

How to Make Hot Artichoke and Spinach Dip

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish dish.
  3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
  4. Serve with chips or bread and enjoy.

    3 points per serving

Printable Recipe Card

About Hot Artichoke and Spinach Dip

Course/Dish: Dips
Other Tag: Quick & Easy



Show 3 Comments & Reviews

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