Real Recipes From Real Home Cooks ®

hot artichoke and spinach dip

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

The woman who posted this recipe on could not remember where she had obtained it, but she swears that it tastes just like the applebee's dip! Recipe source~

(1 rating)
yield 10 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For hot artichoke and spinach dip

  • 1
    (10 ounce) box frozen chopped spinach, thawed
  • 1
    (14 ounce) can artichoke hearts , drained & roughly chopped
  • 1 c
    shredded parmesan-romano cheese mix
  • 1/2 c
    shredded mozzarella cheese
  • 10 oz
    prepared alfredo sauce
  • 1 tsp
    minced garlic
  • 4 oz
    softened cream cheese
  • pepper (optional)

How To Make hot artichoke and spinach dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all ingredients thoroughly in a bowl and spread mixture into an 8x8" baking dish dish.
  • 3
    Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • 4
    Serve with chips or bread and enjoy. 3 points per serving

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