Hot Artichoke and Spinach Dip

Hot Artichoke And Spinach Dip Recipe

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Amanda Pena

By
@pena2009

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish? "

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1 pkg
    cream cheese, room temperature
  • 1/4 c
    mayonnaise
  • 1/4 c
    parmesan cheese, grated
  • 1 clove
    garlic peeled and minced
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • ·
    salt and pepper to taste
  • 1 can(s)
    artichoke hearts draind and chopped
  • 1/2 c
    spinach, frozen chopped and thawed
  • 1/4 c
    romano cheese, grated
  • 1/4 c
    mozzarella cheese, shreded

How to Make Hot Artichoke and Spinach Dip

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Printable Recipe Card

About Hot Artichoke and Spinach Dip

Course/Dish: Dips




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