Hot Artichoke and Spinach Dip

Hot Artichoke And Spinach Dip Recipe

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Amanda Pena


This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish? "

★★★★★ 1 vote
15 Min
25 Min


1 pkg
cream cheese, room temperature
1/4 c
1/4 c
parmesan cheese, grated
1 clove
garlic peeled and minced
1/2 tsp
dried basil
1/2 tsp
garlic salt
salt and pepper to taste
1 can(s)
artichoke hearts draind and chopped
1/2 c
spinach, frozen chopped and thawed
1/4 c
romano cheese, grated
1/4 c
mozzarella cheese, shreded


1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

About Hot Artichoke and Spinach Dip

Course/Dish: Dips