Hot and Quick Artichoke Dip

Pat Duran


This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven.

Recipe and photo Lipton's soup.


★★★★★ 2 votes

3 cups dip
5 Min
30 Min


  • 1 pkg
    lipton onion soup mix, or savory herb with garlic, or golden onion or onion mushroom soup mix
  • 14 oz
    can artichoke hearts, drained and chopped
  • 1 c
    best foods mayonnaise or hellmann's
  • 8 oz
    sour cream
  • 1 c
    shredded swiss or mozzarella cheese

How to Make Hot and Quick Artichoke Dip


  1. Preheat oven to 350^. In 1 quart casserole, combine all ingredients.
    Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.
    This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.

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About Hot and Quick Artichoke Dip

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