Hot and Quick Artichoke Dip

1
Pat Duran

By
@kitchenChatter

This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven.

Recipe and photo Lipton's soup.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 cups dip
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 pkg
    lipton onion soup mix, or savory herb with garlic, or golden onion or onion mushroom soup mix
  • 14 oz
    can artichoke hearts, drained and chopped
  • 1 c
    best foods mayonnaise or hellmann's
  • 8 oz
    sour cream
  • 1 c
    shredded swiss or mozzarella cheese

How to Make Hot and Quick Artichoke Dip

Step-by-Step

  1. Preheat oven to 350^. In 1 quart casserole, combine all ingredients.
    Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers.
    ---
    Note:
    This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.

Printable Recipe Card

About Hot and Quick Artichoke Dip





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