honey bourbon glaze

(1 rating)
Recipe by
Elaine Buck
Morganton, NC

I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the same. Don't stop with just glazing salmon...it's great on shrimp and chicken too. I even glazed our Easter ham with it! If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For honey bourbon glaze

  • 3/4 c
    honey
  • 1/4 c
    molasses
  • 1/4 c
    bourbon
  • 2 Tbsp
    granulated sugar
  • 2 Tbsp
    pineapple juice
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    minced garlic
  • 1 tsp
    soy sauce
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    hot sauce, adjust to taste

How To Make honey bourbon glaze

  • 1
    Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
  • 2
    Make extra and keep in the refrigerator.
  • 3
    If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.

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