honey bourbon glaze
(1 RATING)
I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the same. Don't stop with just glazing salmon...it's great on shrimp and chicken too. I even glazed our Easter ham with it! If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
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prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 3/4 cup honey
- 1/4 cup molasses
- 1/4 cup bourbon
- 2 tablespoons granulated sugar
- 2 tablespoons pineapple juice
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon soy sauce
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon hot sauce, adjust to taste
How To Make honey bourbon glaze
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Step 1Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
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Step 2Make extra and keep in the refrigerator.
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Step 3If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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