homemade chipotle queso dip

Name: Homemade Chipotle Queso Dip
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded monteray jack cheese; 1 can(s) ro tel tomatoes and green chilies; 1 - chipotle pepper in adobo-add more if you like it spicy; 1 tablespoon(s) taco packet seasoning; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk

(2 RATINGS)

112 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 31, 2013

My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!

Rate

No Image

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup shredded sharp cheddar cheese
1 cup shredded monteray jack cheese
1 can ro tel tomatoes and green chilies
1 - chipotle pepper in adobo-add more if you like it spicy
1 tablespoon taco packet seasoning
4 tablespoons butter
4 tablespoons flour
2 cups milk

How To Make homemade chipotle queso dip

Step 1

In a sauce pan over medium heat, melt butter, slowly add flour to make a paste and cook flour out a little-mixture should look blonde in color. Slowly whisk in milk and bring to a quick boil. Turn pan back down to medium or medium low heat and stir ion all remaining ingredients-(the amount of chipotle and adobo are completely up to your individuial taste.)

Step 2

I serve this with everything from crusty french bread to tortilla chips and veggies. this is amazing on taco's, burrito's etc..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes