HOMEMADE CARAMEL SAUCE

Homemade Caramel Sauce Recipe

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ELAINE PARKER

By
@EXTINCTISME

YIELD 1 1/2 CUPS BUT YOU CAN DOUBLE THE RECIPE

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 c
    packed brown sugar (light or golden)
  • 1/2 c
    heavy cream
  • 4 Tbsp
    butter
  • PINCH
    sea salt
  • 1 Tbsp
    vanilla extract

How to Make HOMEMADE CARAMEL SAUCE

Step-by-Step

  1. MELT BUTTER IN POT, MIX IN BROWN SUGAR, CREAM AND SALT.
  2. COOK OVER MEDIUM LOW HEAT AND WHISK GENTLY FOR ABOUT 7 MINUTES OR LONGER IF YOU DOUBLED RECIPE
  3. REMOVE POT FROM HEAT AND ADD VANILLA.
  4. RETURN TO HEAT FOR ANOTHER MINUTE OR SO TO THICKEN A BIT MORE.
  5. TAKE OFF STOVE AND POUR INTO A JAR. KEEP IN FRIDG.

Printable Recipe Card

About HOMEMADE CARAMEL SAUCE

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: Cajun/Creole




Show 2 Comments & Reviews

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