homemade caramel sauce

Name: HOMEMADE CARAMEL SAUCE
Cook time: 10 min
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) packed brown sugar (light or golden); 1/2 cup(s) heavy cream; 4 tablespoon(s) butter; PINCH - sea salt; 1 tablespoon(s) vanilla extract

(1 RATING)

88 Pinches

ELAINE PARKER

CORPUS CHRISTI, TX

Updated on Jul 10, 2013

YIELD 1 1/2 CUPS BUT YOU CAN DOUBLE THE RECIPE

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prep time

cook time 10 Min

method Stove Top

yield

Ingredients

1 cup packed brown sugar (light or golden)
1/2 cup heavy cream
4 tablespoons butter
PINCH - sea salt
1 tablespoon vanilla extract

How To Make homemade caramel sauce

Step 1

MELT BUTTER IN POT, MIX IN BROWN SUGAR, CREAM AND SALT.

Step 2

COOK OVER MEDIUM LOW HEAT AND WHISK GENTLY FOR ABOUT 7 MINUTES OR LONGER IF YOU DOUBLED RECIPE
Step 3

REMOVE POT FROM HEAT AND ADD VANILLA.
Step 4

RETURN TO HEAT FOR ANOTHER MINUTE OR SO TO THICKEN A BIT MORE.
Step 5

TAKE OFF STOVE AND POUR INTO A JAR. KEEP IN FRIDG.
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