MELT BUTTER IN POT, MIX IN BROWN SUGAR, CREAM AND SALT.
COOK OVER MEDIUM LOW HEAT AND WHISK GENTLY FOR ABOUT 7 MINUTES OR LONGER IF YOU DOUBLED RECIPE
REMOVE POT FROM HEAT AND ADD VANILLA.
RETURN TO HEAT FOR ANOTHER MINUTE OR SO TO THICKEN A BIT MORE.
TAKE OFF STOVE AND POUR INTO A JAR. KEEP IN FRIDG.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!