Real Recipes From Real Home Cooks ®

holiday appetizer pie

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

(1 rating)
yield 16 serving(s)
cook time 15 Min

Ingredients For holiday appetizer pie

  • 16 oz
    cream cheese, room temperature
  • 1 jar
    dried beef, chopped
  • 4 Tbsp
    onion, finely chopped
  • 1 c
    sour cream
  • 4 Tbsp
  • 4 Tbsp
    green bell pepper, chopped
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    pecans, coarsely chopped
  • additional pecans for sprinkling on top
  • fresh chopped parsley for garnish if desired

How To Make holiday appetizer pie

  • 1
    Blend together cream cheese and milk. Mix well.
  • 2
    Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
  • 3
    Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
  • 4
    Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.

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