Holiday Appetizer Pie

Marsha Gardner


My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.


★★★★★ 1 vote

15 Min


  • 16 oz
    cream cheese, room temperature
  • 1 jar(s)
    dried beef, chopped
  • 4 Tbsp
    onion, finely chopped
  • 1 c
    sour cream
  • 4 Tbsp
  • 4 Tbsp
    green bell pepper, chopped
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    pecans, coarsely chopped
  • ·
    additional pecans for sprinkling on top
  • ·
    fresh chopped parsley for garnish if desired

How to Make Holiday Appetizer Pie


  1. Blend together cream cheese and milk. Mix well.
  2. Stir in dried beef, green pepper and onion.

    Mix well. Stir in sour cream and nuts.
  3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans.

    Bake at 350-degrees for 15 minutes.
  4. Sprinkle with chopped fresh parsley if desired.

    Serve hot with crackers.

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