Holiday Appetizer Pie

Marsha Gardner


My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

★★★★★ 1 vote
15 Min


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16 oz
cream cheese, room temperature
1 jar(s)
dried beef, chopped
4 Tbsp
onion, finely chopped
1 c
sour cream
4 Tbsp
4 Tbsp
green bell pepper, chopped
1/2 tsp
freshly ground black pepper
1/2 c
pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired

How to Make Holiday Appetizer Pie


  • 1Blend together cream cheese and milk. Mix well.
  • 2Stir in dried beef, green pepper and onion.

    Mix well. Stir in sour cream and nuts.
  • 3Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans.

    Bake at 350-degrees for 15 minutes.
  • 4Sprinkle with chopped fresh parsley if desired.

    Serve hot with crackers.

Printable Recipe Card

About Holiday Appetizer Pie

Course/Dish: Cheese Appetizers, Dips, Spreads

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