Real Recipes From Real Home Cooks ®

hoagie dip

(2 ratings)
Recipe by
Judy Wisniewski
Pennsauken, NJ

Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome dip.

(2 ratings)

Ingredients For hoagie dip

  • 1 md
  • 2
    pickled pepperoncini peppers
  • 1/2
    head iceberg lettuce
  • 1 lg
    tomato, halved and seeded
  • 1/4 lb
    each of deli-sliced ham, salami and turkey
  • 1/4 lb
    each of deli-sliced provolone, american and swiss cheese
  • 1/2 c
  • 1 Tbsp
    extra-virgin olive oil
  • 1 tsp
    dried oregano
  • 1 1/2 tsp
    dried basil
  • 1/4 tsp
    red pepper flakes
  • 8
    hoagie rolls, cut into pieces, for dipping

How To Make hoagie dip

  • 1
    Chop the onion, pepperoncini, and tomato into bite-size pieces.
  • 2
    Shred the lettuce
  • 3
    Dice the meats and cheese.
  • 4
    Combine the chopped vegetables, meats and cheese in a large bowl.
  • 5
    whisk the mayonnaise, olive oil, oregano, basil and red pepper flakes in a small bowl
  • 6
    Stir the dressing with the meats, cheese and vegatables.
  • 7
    Refrigerate until ready to serve.
  • 8
    Use the hoagie rolls pieces to scoop up the dip. Yummers!