Hoagie Dip

Hoagie Dip Recipe

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Judy Wisniewski


Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome dip.


★★★★★ 2 votes



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  • 1 medium
  • 2
    pickled pepperoncini peppers
  • 1/2
    head iceberg lettuce
  • 1 large
    tomato, halved and seeded
  • 1/4 lb
    each of deli-sliced ham, salami and turkey
  • 1/4 lb
    each of deli-sliced provolone, american and swiss cheese
  • 1/2 c
  • 1 Tbsp
    extra-virgin olive oil
  • 1 tsp
    dried oregano
  • 1 1/2 tsp
    dried basil
  • 1/4 tsp
    red pepper flakes
  • 8
    hoagie rolls, cut into pieces, for dipping

How to Make Hoagie Dip


  1. Chop the onion, pepperoncini, and tomato into bite-size pieces.
  2. Shred the lettuce
  3. Dice the meats and cheese.
  4. Combine the chopped vegetables, meats and cheese in a large bowl.
  5. whisk the mayonnaise, olive oil, oregano, basil and red pepper flakes in a small bowl
  6. Stir the dressing with the meats, cheese and vegatables.
  7. Refrigerate until ready to serve.
  8. Use the hoagie rolls pieces to scoop up the dip. Yummers!

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