Hoagie Dip Recipe

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Hoagie Dip

Judy Wisniewski


Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome dip.

★★★★★ 2 votes


1 medium
pickled pepperoncini peppers
head iceberg lettuce
1 large
tomato, halved and seeded
1/4 lb
each of deli-sliced ham, salami and turkey
1/4 lb
each of deli-sliced provolone, american and swiss cheese
1/2 c
1 Tbsp
extra-virgin olive oil
1 tsp
dried oregano
1 1/2 tsp
dried basil
1/4 tsp
red pepper flakes
hoagie rolls, cut into pieces, for dipping


1Chop the onion, pepperoncini, and tomato into bite-size pieces.
2Shred the lettuce
3Dice the meats and cheese.
4Combine the chopped vegetables, meats and cheese in a large bowl.
5whisk the mayonnaise, olive oil, oregano, basil and red pepper flakes in a small bowl
6Stir the dressing with the meats, cheese and vegatables.
7Refrigerate until ready to serve.
8Use the hoagie rolls pieces to scoop up the dip. Yummers!

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