hoagie dip

Name: Hoagie Dip
Ingredients: 1 medium onion; 2 - pickled pepperoncini peppers; 1/2 - head iceberg lettuce; 1 large tomato, halved and seeded; 1/4 pound(s) each of deli-sliced ham, salami and turkey; 1/4 pound(s) each of deli-sliced provolone, american and swiss cheese; 1/2 cup(s) mayonnaise; 1 tablespoon(s) extra-virgin olive oil; 1 teaspoon(s) dried oregano; 1 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) red pepper flakes; 8 - hoagie rolls, cut into pieces, for dipping

(2 RATINGS)

118 Pinches

Judy Wisniewski

Pennsauken, NJ

Updated on Apr 24, 2011

Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome dip.

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Ingredients

1 medium onion
2 - pickled pepperoncini peppers
1/2 - head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound each of deli-sliced ham, salami and turkey
1/4 pound each of deli-sliced provolone, american and swiss cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
8 - hoagie rolls, cut into pieces, for dipping

How To Make hoagie dip

Step 1

Chop the onion, pepperoncini, and tomato into bite-size pieces.

Step 2

Shred the lettuce
Step 3

Dice the meats and cheese.
Step 4

Combine the chopped vegetables, meats and cheese in a large bowl.
Step 5

whisk the mayonnaise, olive oil, oregano, basil and red pepper flakes in a small bowl
Step 6

Stir the dressing with the meats, cheese and vegatables.
Step 7

Refrigerate until ready to serve.
Step 8

Use the hoagie rolls pieces to scoop up the dip. Yummers!
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