hoagie dip
Taste just like a real hoagie!
prep time
30 Min
cook time
method
---
yield
10-12 serving(s)
Ingredients
- 1/4 pound boiled ham, sliced and chopped into small pieces
- 1/4 pound hard salami, sliced and chopped into small pieces
- 1/4 pound spicy ham sliced and chopped into small pieces
- 1/4 pound provolone cheese sliced and chopped into small pieces
- 1 medium tomato and chopped into small pieces
- 1 small onion white and chopped into small pieces
- 1 cup lettuce, chopped into small pieces
- 1/4 cup mayonnaise
- 1 tablespoon oregano
How To Make hoagie dip
-
Step 1Mix all ingredients and chill for several hours or overnight.
-
Step 2Serve on sliced baguette or cut up french bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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