Herb Cream Sauce

Martha Price


This sauce is delicious and versatile! It is great over seafood, green vegetables, cubed, steamed potatoes, as a dip for raw vegetables, over baked potatoes... just use your imagination!
It adds a touch of 'gourmet' to an otherwise pedestrian dish.

★★★★★ 1 vote
2 cups
10 Min


Add to Grocery List

1/3 c
white wine vinegar
2 Tbsp
dijon mustard
1/2 c
fresh, packed basil leaves (preferred; can substitute 4 tablespoons dried, crushed basil
2 clove
garlic, roughly choppped
1/3 c
vegetable oil
1 c
sour cream
1/2 c
heavy cream
3 Tbsp
fresh parsley, minced

How to Make Herb Cream Sauce


  • 1In food processor or blender combine vinegar, mustard, basil and garlic. Add oil slowly and process until smooth. Add sour cream, heavy cream and parsley. Process briefly until smooth.
  • 2Taste and add salt and pepper to your liking.
  • 3Sauce can be heated (do not boil) or served as is.

Printable Recipe Card

About Herb Cream Sauce

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: French

Show 1 Comment & Review

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...