Herb Cream Sauce

1
Martha Price

By
@Karenella

This sauce is delicious and versatile! It is great over seafood, green vegetables, cubed, steamed potatoes, as a dip for raw vegetables, over baked potatoes... just use your imagination!
It adds a touch of 'gourmet' to an otherwise pedestrian dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 cups
Prep:
10 Min
Method:
Blend

Ingredients

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1/3 c
white wine vinegar
2 Tbsp
dijon mustard
1/2 c
fresh, packed basil leaves (preferred; can substitute 4 tablespoons dried, crushed basil
2 clove
garlic, roughly choppped
1/3 c
vegetable oil
1 c
sour cream
1/2 c
heavy cream
3 Tbsp
fresh parsley, minced

How to Make Herb Cream Sauce

Step-by-Step

  • 1In food processor or blender combine vinegar, mustard, basil and garlic. Add oil slowly and process until smooth. Add sour cream, heavy cream and parsley. Process briefly until smooth.
  • 2Taste and add salt and pepper to your liking.
  • 3Sauce can be heated (do not boil) or served as is.

Printable Recipe Card

About Herb Cream Sauce

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: French




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