hazel's clam dip

Name: Hazel's Clam Dip
Prep time: 10 min
Yield: 8
Ingredients: 1 - onion; 1 can(s) clam's (diced); 8 ounce(s) sour cream; 1 package(s) cream cheese, room temperature

(1 RATING)

31 Pinches

Anna King

Brewton, AL

Updated on Jul 18, 2011

This has been a family favorite for years! It was my mother's recipie.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - onion
1 can clam's (diced)
8 ounces sour cream
1 package cream cheese, room temperature

How To Make hazel's clam dip

Step 1

Drain clams and mix with other three ingredients. Let this sit in the refrigerator over night to allow flavors to mix. Serve with chips. You may want to make a double batch as this disappears fast! This can be made with crab or shrimp, but best with clams.
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