Hazel's Clam Dip

Hazel's Clam Dip Recipe

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Anna King


This has been a family favorite for years! It was my mother's recipie.


★★★★★ 1 vote

10 Min


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  • 1
  • 1 can(s)
    clam's (diced)
  • 8 oz
    sour cream
  • 1 pkg
    cream cheese, room temperature

How to Make Hazel's Clam Dip


  1. Drain clams and mix with other three ingredients. Let this sit in the refrigerator over night to allow flavors to mix. Serve with chips. You may want to make a double batch as this disappears fast! This can be made with crab or shrimp, but best with clams.

Printable Recipe Card

About Hazel's Clam Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy

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