Hamburger Dip

Hamburger Dip Recipe

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Debbie Culbreth


Very easy & always a hit! Especially with teenagers who are notoriously "picky"!

This mixture is also great as a "cheeseburger" on small dinner / cocktail rolls. Put them together & put rolls back in the pan. Freeze until ready to serve. Heat from freezer (covered with foil) @ 325 for 15-20 minutes.


★★★★★ 1 vote

35 Min
25 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 1 lb
    lean ground beef (browned)
  • 1 lb
    velvetta (cubed)
  • 8-16 oz
    pace picante sauce
  • 10 oz
    bag of scoops tortilla chips

How to Make Hamburger Dip


  1. Brown ground beef & mix with cubed Vevetta. Add picante sauce & stir. Heat in 1.5 quart crock pot until cheese is melted. Serve warm with tortilla chips & enjoy!

Printable Recipe Card

About Hamburger Dip

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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