Doreen Fish


WE like ours chunky so I don't mash the avocados till mushy...
Love love this!!!


★★★★★ 2 votes

2 cups
10 Min


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  • 3
    ripe avocados
  • 4 clove
    garlic, minced
  • 1
  • 1
  • 1
    onion, finely diced
  • 1 bunch
  • 1
    or 2 or to taste dashes of tabsaco sauce
  • ·
    salt to taste

How to Make Guacamole


  1. Cut avocados in half, remove seed and scoop out flesh discarding skins.

    In a medium size bowl mash the avocado to your liking....we love chunky!
    Squeeze a fresh lime into the mashed avocado and mix in.
    Dice the tomato after cleaning out seeds leaving only the flesh. Add to bowl along with finely diced onion and the minced garlic. Stir in. Add the tabasco and salt to taste.
    We also love cilantro too so chop to your taste and mix in. I usually put in at least 2 tablespoons of chopped cilantro.

    Cover with plastic wrap and press it down onto the guacamole till it touches the surface.
    This keeps it from turning brown but this meant to be eaten right away.
    Put in the fridge and let flavors mingle for approx 1 hour.So good!!!
    Serve with nachos or tortillos.

Printable Recipe Card

About Guacamole

Course/Dish: Other Appetizers, Dips
Dietary Needs: Vegetarian

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