guacamole ~ mexican approved
(1 RATING)
Requested dip at pot lucks and I never take home leftovers! I make this weekly on taco night and now cannot eat another taco without this wonderful topping! Enjoy!
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prep time
15 Min
cook time
method
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yield
Ingredients
- 2 - 3 - ripe avacados
- 2 cloves garlic
- 1 medium tomato
- 1/2 cup onion
- 1 teaspoon salt
- 1 tablespoon lemon juice, fresh or consentrate
How To Make guacamole ~ mexican approved
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Step 1Cut avacados in half and scoop out the inside. If you're planning on storing in the fridge until you use it, save the seed with the dip. It prolongs the browning stage.
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Step 2Chop the garlic and veggies to your liking.
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Step 3Add salt and lemon to taste.
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Step 4Optional: 1/2 cup Cilantro - I use it if I have it.
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Step 5Note: The ingredients are an estimated amount as I never measure exactly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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