Guacamole ~ Mexican Approved

Guacamole ~ Mexican Approved Recipe

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Micky Gaines


Requested dip at pot lucks and I never take home leftovers! I make this weekly on taco night and now cannot eat another taco without this wonderful topping! Enjoy!


★★★★★ 1 vote

15 Min


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  • 2 - 3
    ripe avacados
  • 2 clove
  • 1 medium
  • 1/2 c
  • 1 tsp
  • 1 Tbsp
    lemon juice, fresh or consentrate

How to Make Guacamole ~ Mexican Approved


  1. Cut avacados in half and scoop out the inside. If you're planning on storing in the fridge until you use it, save the seed with the dip. It prolongs the browning stage.
  2. Chop the garlic and veggies to your liking.
  3. Add salt and lemon to taste.
  4. Optional: 1/2 cup Cilantro - I use it if I have it.
  5. Note: The ingredients are an estimated amount as I never measure exactly.

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About Guacamole ~ Mexican Approved

Course/Dish: Dips
Other Tag: Quick & Easy

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