Guacamole ~ Mexican Approved

Guacamole ~ Mexican Approved Recipe

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Micky Gaines

By
@mickygaines

Requested dip at pot lucks and I never take home leftovers! I make this weekly on taco night and now cannot eat another taco without this wonderful topping! Enjoy!

Rating:
★★★★★ 1 vote
Prep:
15 Min

Ingredients

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2 - 3
ripe avacados
2 clove
garlic
1 medium
tomato
1/2 c
onion
1 tsp
salt
1 Tbsp
lemon juice, fresh or consentrate

How to Make Guacamole ~ Mexican Approved

Step-by-Step

  • 1Cut avacados in half and scoop out the inside. If you're planning on storing in the fridge until you use it, save the seed with the dip. It prolongs the browning stage.
  • 2Chop the garlic and veggies to your liking.
  • 3Add salt and lemon to taste.
  • 4Optional: 1/2 cup Cilantro - I use it if I have it.
  • 5Note: The ingredients are an estimated amount as I never measure exactly.

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About Guacamole ~ Mexican Approved

Course/Dish: Dips
Other Tag: Quick & Easy




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