No Image
prep time
cook time
method
---
yield
Ingredients
- 3 - ripe avocados (preferably hass)
- 1 - roma tomato, diced
- 1 teaspoon lemon juice
- 1 teaspoon celery salt
- 2 tablespoons worcestershire sauce
- 1 teaspoon tobasco sauce
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
How To Make guacamole
-
Step 1Combine ingredients in a bowl and mash with a wire whisk. Do not over blend, you still want to see chunks of avocado in your mixture.
-
Step 2To prevent from browning, add more lemon juice if desired!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes