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gringo 7-layer dip

NELady avatar
Recipe by
NE Lady
@NELady
Chadron, NE

A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.

►
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For gringo 7-layer dip

  • 1
    (11.5-oz) can of condensed bean & bacon soup
  • 1
    (1.25-oz) packet of taco seasoning -- your favorite
  • 1/4 tsp
    hot taco sauce (or your preferred heat)
  • 1 c
    sour cream
  • 1
    (4-oz) can chopped green chilies or chopped jalapeños, drained (depending on how spicy you want this)
  • 1/2 c
    diced avocado
  • 1 c
    shredded cheddar cheese or shredded mexican-blend cheese
  • 1/2 c
    shredded lettuce
  • 1/2 c
    chopped tomato

How To Make gringo 7-layer dip

  • 1
    In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
  • 2
    Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
  • 3
    Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
  • 4
    Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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