gringo 7-layer dip
A fast, easy dip -- a little bit different than the other 7-layer dips because of the bean & bacon soup. Cook time is the refrigeration time.
No Image
prep time
10 Min
cook time
4 Hr
method
Refrigerate/Freeze
yield
Ingredients
- 1 - (11.5-oz) can of condensed bean & bacon soup
- 1 - (1.25-oz) packet of taco seasoning -- your favorite
- 1/4 teaspoon hot taco sauce (or your preferred heat)
- 1 cup sour cream
- 1 - (4-oz) can chopped green chilies or chopped jalapeños, drained (depending on how spicy you want this)
- 1/2 cup diced avocado
- 1 cup shredded cheddar cheese or shredded mexican-blend cheese
- 1/2 cup shredded lettuce
- 1/2 cup chopped tomato
How To Make gringo 7-layer dip
-
Step 1In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
-
Step 2Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
-
Step 3Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
-
Step 4Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes