green sauce / dip

Name: GREEN SAUCE / DIP
Cuisine: Mexican
Ingredients: 4 - ripe avocados; 2 teaspoon(s) lemon juice; 8 ounce(s) sour cream; 3 ounce(s) cream cheese; 1 small can diced green chilis; 2 tablespoon(s) dried minced onions; - 5 or 6 sprigs of cilantro, take stems off; 1 teaspoon(s) garlic powder; 3/4 teaspoon(s) salt

(1 RATING)

55 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Mar 21, 2011

Taste just like the green sauce from Casa Ole restaurant. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook

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Ingredients

4 - ripe avocados
2 teaspoons lemon juice
8 ounces sour cream
3 ounces cream cheese
1 small can diced green chilis
2 tablespoons dried minced onions
- 5 or 6 sprigs of cilantro, take stems off
1 teaspoon garlic powder
3/4 teaspoon salt

How To Make green sauce / dip

Step 1

Put everything into a food processor and blend until smooth and creamy.

Step 2

Use as a sauce for Tex-Mex foods or as a dip.
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