Green Salsa Dip
By
Carol McDonald
@Wisteria
1
I have been making this very easy dip for lots of parties and it is always a huge hit! When I first got the recipe I thought it needed more umph!! so I tweeked it. All you need is a food processor or a blender.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Ingredients
- 2 bunch
- chopped cilantro
- 24 oz
- sour cream
- 4 oz
- cream cheese
- 1 medium
- jalapeno, fresh with seeds
- 4 oz
- canned jalapenos
- 3-4 clove
- fresh pressed garlic
- 1 c
- mayonnaise not miracle whip
- 2 pkg
- hidden valley harvest dill dip mix or you can just use the plain if you don't like the dill flavor
How to Make Green Salsa Dip
- 1Put all ingredients into a food processor and whip until smooth. You can also use a blender but you may need to decrease the amount depending on the size of the blender. Refrigerate if you want the dip to be thicker so the cream cheese can set.
About Green Salsa Dip
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
