green salsa dip

Name: Green Salsa Dip
Prep time: 20 min
Yield: 12
Ingredients: 2 bunch(es) chopped cilantro; 24 ounce(s) sour cream; 4 ounce(s) cream cheese; 1 medium jalapeno, fresh with seeds; 4 ounce(s) canned jalapenos; 3-4 clove(s) fresh pressed garlic; 1 cup(s) mayonnaise not miracle whip; 2 package(s) hidden valley harvest dill dip mix or you can just use the plain if you don't like the dill flavor

(1 RATING)

52 Pinches

Carol McDonald

Houston, TX

Updated on Jan 28, 2012

I have been making this very easy dip for lots of parties and it is always a huge hit! When I first got the recipe I thought it needed more umph!! so I tweeked it. All you need is a food processor or a blender.

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

2 bunches chopped cilantro
24 ounces sour cream
4 ounces cream cheese
1 medium jalapeno, fresh with seeds
4 ounces canned jalapenos
3-4 cloves fresh pressed garlic
1 cup mayonnaise not miracle whip
2 packages hidden valley harvest dill dip mix or you can just use the plain if you don't like the dill flavor

How To Make green salsa dip

Step 1

Put all ingredients into a food processor and whip until smooth. You can also use a blender but you may need to decrease the amount depending on the size of the blender. Refrigerate if you want the dip to be thicker so the cream cheese can set.
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