Green Salsa Dip
By
Carol McDonald
@Wisteria
1
I have been making this very easy dip for lots of parties and it is always a huge hit! When I first got the recipe I thought it needed more umph!! so I tweeked it. All you need is a food processor or a blender.
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
20 Min
Ingredients
-
2 bunchchopped cilantro
-
24 ozsour cream
-
4 ozcream cheese
-
1 mediumjalapeno, fresh with seeds
-
4 ozcanned jalapenos
-
3-4 clovefresh pressed garlic
-
1 cmayonnaise not miracle whip
-
2 pkghidden valley harvest dill dip mix or you can just use the plain if you don't like the dill flavor
How to Make Green Salsa Dip
- Put all ingredients into a food processor and whip until smooth. You can also use a blender but you may need to decrease the amount depending on the size of the blender. Refrigerate if you want the dip to be thicker so the cream cheese can set.
About Green Salsa Dip
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
