green olive dip
(1 RATING)
This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.
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prep time
15 Min
cook time
method
---
yield
A whole bunch
Ingredients
- 8 ounces cream cheese, room temp
- 3/4 cup mayonnaise
- 3 tablespoons green olive juice
- 3/4 cup chopped pecans
- 1 1/4 cups green olives with pimentos
- - black pepper
How To Make green olive dip
-
Step 1In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
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