GREEN OLIVE DIP

★★★★★ 1 Review
mamabennie avatar
By Bennie Shaw
from Hagerman, NM

This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.

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serves A whole bunch
prep time 15 Min

Ingredients

  •   8 oz
    cream cheese, room temp
  •   3/4 c
    mayonnaise
  •   3 Tbsp
    green olive juice
  •   3/4 c
    chopped pecans
  •   1 1/4 c
    green olives with pimentos
  •  
    black pepper

How To Make

  • 1
    In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy

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