This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.
servesA whole bunch
prep time15 Min
cream cheese, room temp
green olive juice
1 1/4 c
green olives with pimentos
How To Make
In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy
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